A blog about life, food and photography.

Category: French

Quick and Easy Chicken Confit

Quick and Easy Chicken Confit

  Even though the process of cooking something in ‘confit’, or immersed in oil, was generally done in the old days for preserving meat without refrigeration, the result was fall off the bone so delicious that it is still a popular method of cooking these […]

Potato Crusted Sausage, Onion and Spinach Quiche

Potato Crusted Sausage, Onion and Spinach Quiche

Here’s a recipe for you to chew on. It’s a potato crusted quiche filled with crumbled sausage, onion, spinach, cheddar cheese and eggs. Great for breakfast, brunch, lunch or dinner. Use breakfast sausage, Italian sausage, Chinese sausage, chorizo, etc. etc. The possibilities are endless. Also, […]