Soup Belly

February 18th, 2010 | Subscribe to comments | 15 comments

 
I’m back for now. Sorry for the long hiatus; I’ve been going through a lot of stuff recently and I’ll explain it all some other time. For now, here’s a recipe (finally) for cream puffs. Cream puffs are a very versatile pastry used for both sweet desserts or savory hors d’oeuvres. The dough, called pâte [...]

October 29th, 2009 | Subscribe to comments | 11 comments

Here’s a recipe for you to chew on. It’s a potato crusted quiche filled with crumbled sausage, onion, spinach, cheddar cheese and eggs. Great for breakfast, brunch, lunch or dinner. Use breakfast sausage, Italian sausage, Chinese sausage, chorizo, etc. etc. The possibilities are endless. Also, opt out the cheddar cheese for another cheese if you’d [...]

September 4th, 2009 | Subscribe to comments | 15 comments

Boeuf à la Bourguignonne, or Beef Burgundy, was the most intensive recipe I’ve followed in awhile. If you are desperate to impress dinner guests, or your parents are coming to dinner, this is probably THE recipe to try. This one takes some time, though. Plan ahead, this can be done in advance, then reheated on [...]

July 20th, 2009 | Subscribe to comments | 15 comments

I’m baaaa-aaaack!. From a weeklong camping trip with the in-laws. I actually had a really good time, if you were wondering. And for once, I didn’t come home tired, achy, or sore. I’m waiting for it to kick in but it hasn’t yet. I’m not gonna ask why I feel so great, I’m just gonna [...]

June 23rd, 2009 | Subscribe to comments | 17 comments

       
I’ll just put it out there now – this isn’t my recipe. I got this recipe from ThePioneerWoman.com. She has the best recipes ever. Just check out the site. Here is her printable recipe for this quick and delicious Apple Tart. I’ll just show you my photos (with some annoying and un-needed non-humorous comments) [...]