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	<title>Soupbelly &#187; French</title>
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	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<title>Cream Puffs.</title>
		<link>http://soupbelly.com/2010/02/18/cream-puffs/</link>
		<comments>http://soupbelly.com/2010/02/18/cream-puffs/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 05:29:06 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/02/18/cream-puffs/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I’m back for now. Sorry for the long hiatus; I’ve been going through a lot of stuff recently and I’ll explain it all some other time. For now, here’s a recipe (finally) for cream puffs. Cream puffs are a very versatile pastry used for both sweet desserts or savory hors d&#8217;oeuvres. <a href='http://soupbelly.com/2010/02/18/cream-puffs/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Potato Crusted Sausage, Onion and Spinach Quiche</title>
		<link>http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/</link>
		<comments>http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:00:11 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=4475</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Here’s a recipe for you to chew on. It’s a potato crusted quiche filled with crumbled sausage, onion, spinach, cheddar cheese and eggs. Great for breakfast, brunch, lunch or dinner. Use breakfast sausage, Italian sausage, Chinese sausage, chorizo, etc. etc. The possibilities are endless. Also, opt out the cheddar cheese for <a href='http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>Boeuf à la Bourguignonne.</title>
		<link>http://soupbelly.com/2009/09/04/boeuf-la-bourguignonne/</link>
		<comments>http://soupbelly.com/2009/09/04/boeuf-la-bourguignonne/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 13:21:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/04/boeuf-la-bourguignonne/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Boeuf à la Bourguignonne, or Beef Burgundy, was the most intensive recipe I’ve followed in awhile. If you are desperate to impress dinner guests, or your parents are coming to dinner, this is probably THE recipe to try. This one takes some time, though. Plan ahead, this can be done in <a href='http://soupbelly.com/2009/09/04/boeuf-la-bourguignonne/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Nectarine and Raspberry Galette</title>
		<link>http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/</link>
		<comments>http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 13:06:46 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I’m baaaa-aaaack!. From a weeklong camping trip with the in-laws. I actually had a really good time, if you were wondering. And for once, I didn’t come home tired, achy, or sore. I’m waiting for it to kick in but it hasn’t yet. I’m not gonna ask why I feel so <a href='http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Easy Apple Tart</title>
		<link>http://soupbelly.com/2009/06/23/easy-apple-tart/</link>
		<comments>http://soupbelly.com/2009/06/23/easy-apple-tart/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 14:16:50 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1384</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology        I&#8217;ll just put it out there now &#8211; this isn&#8217;t my recipe. I got this recipe from ThePioneerWoman.com. She has the best recipes ever. Just check out the site. Here is her printable recipe for this quick and delicious Apple Tart. I&#8217;ll just show you my photos (with some annoying and <a href='http://soupbelly.com/2009/06/23/easy-apple-tart/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Crepes</title>
		<link>http://soupbelly.com/2009/04/23/crepes/</link>
		<comments>http://soupbelly.com/2009/04/23/crepes/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 06:37:45 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=134</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Crêpes are surprisingly easy to make.  Think of them as thin pancakes, well, because they are.  I needed another excuse to eat my cream cheese and strawberries in the fridge, and I had a couple of pears laying around too.  So that&#8217;s when I decided to whip these up.  Crêpes can <a href='http://soupbelly.com/2009/04/23/crepes/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
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