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	<title>Soupbelly &#187; Japanese</title>
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		<title>Sushi rolls &#8211; 3 kinds.</title>
		<link>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/</link>
		<comments>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 16:30:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Japanese]]></category>
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		<description><![CDATA[Our supermarket, Wegmans, has FINALLY offered sashimi grade tuna and salmon for making your own sushi at home. Yay! So of course, Chris has been nagging me to make sushi the past weekend, and it’s sorta my fault, since I casually mentioned that it might be possible for us to make sushi at home now. <a href='http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/'>[...]</a>]]></description>
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		<title>Miso Marinated Broiled Salmon</title>
		<link>http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/</link>
		<comments>http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 14:23:01 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Japanese]]></category>
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		<description><![CDATA[I have to write this quick &#8211; we have a guest visiting for the weekend and I have to clean and prep all the food for the weekend aughhhh! We never have guests, but we love to entertain. So like I said, I have to make this quick. Stop babbling. This recipe is for Miso <a href='http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/'>[...]</a>]]></description>
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