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	<title>Soupbelly &#187; Japanese</title>
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		<title>California Rolls</title>
		<link>http://soupbelly.com/2011/02/09/california-rolls/</link>
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		<pubDate>Wed, 09 Feb 2011 17:16:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
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		<category><![CDATA[Japanese]]></category>
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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology So….what did everybody make for the Superbowl? We made California rolls. Not really a common snack when watching the game, but we don’t watch football much. We had so much chicken wing dip and other cream cheese related snacks during the holidays that we wanted something different this time. Back in <a href='http://soupbelly.com/2011/02/09/california-rolls/'>[...]</a>]]></description>
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		<title>Sushi rolls &#8211; 3 kinds.</title>
		<link>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/</link>
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		<pubDate>Tue, 15 Sep 2009 16:30:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Japanese]]></category>
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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Our supermarket, Wegmans, has FINALLY offered sashimi grade tuna and salmon for making your own sushi at home. Yay! So of course, Chris has been nagging me to make sushi the past weekend, and it’s sorta my fault, since I casually mentioned that it might be possible for us to make <a href='http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/'>[...]</a>]]></description>
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		<title>Miso Marinated Broiled Salmon</title>
		<link>http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/</link>
		<comments>http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 14:23:01 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
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		<guid isPermaLink="false">http://soupbelly.com/?p=1187</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I have to write this quick &#8211; we have a guest visiting for the weekend and I have to clean and prep all the food for the weekend aughhhh! We never have guests, but we love to entertain. So like I said, I have to make this quick. Stop babbling. This <a href='http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/'>[...]</a>]]></description>
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		<slash:comments>13</slash:comments>
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