Soup Belly

October 29th, 2009 | Subscribe to comments | 11 comments

Here’s a recipe for you to chew on. It’s a potato crusted quiche filled with crumbled sausage, onion, spinach, cheddar cheese and eggs. Great for breakfast, brunch, lunch or dinner. Use breakfast sausage, Italian sausage, Chinese sausage, chorizo, etc. etc. The possibilities are endless. Also, opt out the cheddar cheese for another cheese if you’d [...]

September 3rd, 2009 | Subscribe to comments | 11 comments

I’m taking a break today from the bacon extravaganza and using ham instead. Haha. Though I will be having quite a few more posts with bacon later. Ham is the Jan to Bacon’s Marsha. Don’t you think? Or was that too weird of an analogy? I’ll stop.

This IS about split pea soup. The split peas can [...]

August 25th, 2009 | Subscribe to comments | 10 comments

This buffalo chicken salad is another creative way to get that buffalo chicken wing taste in your mouth without that guilty feeling, since it is, technically, a salad. Anytime you feel guilty eating something, put some greens under it. That usually solves the problem. Another bonus is, if you eat it over the kitchen sink, [...]

August 23rd, 2009 | Subscribe to comments | 6 comments

Soft Tacos with shredded lime chipotle chicken, topped with shredded Monterey Jack cheese, corn & black bean salsa and sour cream. Enough said.
Tacos with Lime Chipotle chicken (serves 4)
printable recipe
Prep time: 30 minutes
Ingredients:

2 chicken breasts, poached and shredded

5 tbsp. Saucy Mama Lime Chipotle marinade

1/2 cup corn

1/2 cup canned black beans

1/2 cup drained salsa

1/2 lime, juiced

8-10 [...]

August 21st, 2009 | Subscribe to comments | 19 comments

 
Now, I absolutely would’ve loved to say that I made up this clever name for this sandwich all on my own, but I was about to name it the BLATS until my husband suggested, “Why don’t you name it the BLAST instead? As in, we’re having a B.L.A.S.T.!” 
Anagrams are not my forte. 
Plus, eating something named [...]