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Category: Main Entrees

Georgian Garlic Chicken

Georgian Garlic Chicken

This was an extremely easy recipe that I had to share. I wanted to cook some chicken thighs, found a recipe for Georgian Garlic Chicken and adapted it so all of it could be cooked in one skillet. The garlic is pureed in a mixture […]

Orange Chicken

Orange Chicken

We can talk about authentic Chinese food vs. American Chinese food but I’m in my mid 30s, I was born in the US, and I occasionally crave greasy, deep fried chicken covered in a sweet sauce. I won’t deny it, and I won’t say authentic […]

Tamale Pie

Tamale Pie

I don’t know where Tamale Pie comes from, maybe the name represents something that tastes similar to tamales but that’s it. It is a casserole of ground beef, corn, beans, cheese, green peppers and cheese topped with a cornbread batter and baked. Make it and […]

Oven Braised Short Ribs

Oven Braised Short Ribs

Ever order that $20+ entrée of braised short rib on top of some root vegetable puree and a grilled or roasted vegetable side? It’s easy to make at home. I bought a pack of 6 short ribs which were pretty pricey (to me) at around […]

Cantonese Pan Fried Noodles

Cantonese Pan Fried Noodles

Since it was just my 20 month old baby and I in the house this afternoon, naturally I decided to make a lunch for 6 people. I mean, if I put in the same effort making lunch for 2 as I do for 6, I […]

Swedish Meatballs

Swedish Meatballs

Ever since we found a school that would finally admit my 4 year old into Pre-K, two days ago, I found myself having a little bit more time on my hands with just one kid to take care of all day. Bon bons and soap […]

Quick and Easy Chicken Confit

Quick and Easy Chicken Confit

  Even though the process of cooking something in ‘confit’, or immersed in oil, was generally done in the old days for preserving meat without refrigeration, the result was fall off the bone so delicious that it is still a popular method of cooking these […]

Chicken Souvlaki

Chicken Souvlaki

Chicken Souvlaki (makes 2 servings) (adapted from myrecipes.com) Ingredients: 3 tablespoons fresh lemon juice 11/2 teaspoon dried oregano 2 teaspoons olive oil 1/2 teaspoon salt 4 garlic cloves, minced 1/2 pound chicken tenderlions, cut into 1-inch pieces 1 medium zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices Directions: In a […]