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	<title>Soupbelly &#187; Main Entrees</title>
	<atom:link href="http://soupbelly.com/category/recipes/main-entrees/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
	<lastBuildDate>Thu, 29 Jul 2010 16:21:01 +0000</lastBuildDate>
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		<item>
		<title>Chinese Pineapple Chicken</title>
		<link>http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/</link>
		<comments>http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 16:17:36 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/</guid>
		<description><![CDATA[I call this dish Pineapple chicken. It’s similar to lemon chicken, or sweet and sour chicken sans red food coloring. Once you make it you’ll be surprised how easy it is to mimic Chinese take-out food. Except I think it tastes fresher and a bit healthier than take-out. Serve it with a side of steamed <a href='http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Potato and Cheese Pierogies</title>
		<link>http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/</link>
		<comments>http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/#comments</comments>
		<pubDate>Fri, 14 May 2010 17:07:35 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dumplings]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/</guid>
		<description><![CDATA[My husband, with a mouthful of potatoey goodness: “That’s a damn good pierogi!” First off, if anyone has an issue with my spelling of pierogi/pierogies, you’re always welcome to read the dictionary or encyclopedia for your entertainment instead. This post is about making delicious dumplings filled with cheesy potatoes topped with buttery sautéed onions and <a href='http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Roast Chicken &#8211; The KISS method</title>
		<link>http://soupbelly.com/2010/04/13/roast-chicken-the-kiss-method/</link>
		<comments>http://soupbelly.com/2010/04/13/roast-chicken-the-kiss-method/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 16:46:50 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/04/13/roast-chicken-the-kiss-method/</guid>
		<description><![CDATA[When something tastes really good, you wonder how much effort was put into the process of creating it. Ironically, some of the best tasting recipes are the simplest. Simple ingredients, simple preparation, simple cooking process. Roasting a chicken is easier than tying your shoes. Sure, you can add your own amount of difficulties, such as <a href='http://soupbelly.com/2010/04/13/roast-chicken-the-kiss-method/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/04/13/roast-chicken-the-kiss-method/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Wat Dan Hor (Rice Noodles with Egg Sauce)</title>
		<link>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/</link>
		<comments>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 17:39:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/</guid>
		<description><![CDATA[So, what’s the difference between Ho Fun (Haw Fun) and Wat Dan Hor? The eggs (wat dan) are mixed into the gravy. I’ve actually never had Wat Dan Hor until I moved to Cali, since my favorite dish is just plain Sup Chow Beef Ho Fun (though there’s nothing plain about that, either). Sup Chow <a href='http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pasta with Smoked Turkey Sausage and Onions.</title>
		<link>http://soupbelly.com/2010/01/07/pasta-with-smoked-turkey-sausage-and-onions/</link>
		<comments>http://soupbelly.com/2010/01/07/pasta-with-smoked-turkey-sausage-and-onions/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 17:06:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/01/07/pasta-with-smoked-turkey-sausage-and-onions/</guid>
		<description><![CDATA[  Throughout the day yesterday, my husband asked me THREE TIMES if I was still planning on making pasta with sausage. You would think that I starved him or something. And I kept reassuring him there would be pasta and sausage and onions when he got home. Maybe he just needed to hear it.  It’s <a href='http://soupbelly.com/2010/01/07/pasta-with-smoked-turkey-sausage-and-onions/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/01/07/pasta-with-smoked-turkey-sausage-and-onions/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roasted Brined Turkey.</title>
		<link>http://soupbelly.com/2009/11/30/roasted-brined-turkey/</link>
		<comments>http://soupbelly.com/2009/11/30/roasted-brined-turkey/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 19:07:16 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/30/roasted-brined-turkey/</guid>
		<description><![CDATA[  Roasted Brined Turkey (adapted from Better Homes and Gardens)  printable recipe  Makes 8 servings  Prep: 45 min. / Roast: 2 3/4 Hours / Stand: 20 min.  Marinate: 8 – 12 hours / Oven: 325 degrees  Ingredients:  8-12 lb. fresh or frozen turkey, thawed Ingredients for Brine:  10 quart pot 1 bunch fresh thyme 5 <a href='http://soupbelly.com/2009/11/30/roasted-brined-turkey/'>[...]</a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Food Porn.</title>
		<link>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</link>
		<comments>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:13:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</guid>
		<description><![CDATA[Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives). Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you. For now I need to help put up our Christmas <a href='http://soupbelly.com/2009/11/29/thanksgiving-food-porn/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Thankgiving Feast Ideas.</title>
		<link>http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/</link>
		<comments>http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 00:01:40 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/</guid>
		<description><![CDATA[I’m writing down every recipe I’m attempting for my Thanksgiving feast ahead of time. So it’s easier for both of us. It’ll be the first time I’m attempting it, I mean, I’ve roasted turkeys before…but not for Thanksgiving. And not with all the fixings. Most of these recipes are adapted. I’m too chicken (or should <a href='http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Potato Crusted Sausage, Onion and Spinach Quiche</title>
		<link>http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/</link>
		<comments>http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:00:11 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=4475</guid>
		<description><![CDATA[Here’s a recipe for you to chew on. It’s a potato crusted quiche filled with crumbled sausage, onion, spinach, cheddar cheese and eggs. Great for breakfast, brunch, lunch or dinner. Use breakfast sausage, Italian sausage, Chinese sausage, chorizo, etc. etc. The possibilities are endless. Also, opt out the cheddar cheese for another cheese if you’d <a href='http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Thai Red Curry with Tofu</title>
		<link>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/</link>
		<comments>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:48:12 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/</guid>
		<description><![CDATA[  If I were a real chef, I would give you a recipe with the actual spices and ingredients for each curry. But I’m learning just like most people. Since I’m new at this, I figured I’d start making curries with the cans of curry paste I found in the Asian market:    Panang curry <a href='http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Paella!</title>
		<link>http://soupbelly.com/2009/09/23/paella/</link>
		<comments>http://soupbelly.com/2009/09/23/paella/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 16:57:27 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/23/paella/</guid>
		<description><![CDATA[Paella! Should always be written with an exclamation point at the end. Because it’s exciting! It was certainly the punch in the mouth I needed lately. In a non-violent, non scary way. I’ve been an extremely grumpybear the past couple weeks. Yes, I said grumpybear (I like to use ‘bear’ as a suffix). I felt <a href='http://soupbelly.com/2009/09/23/paella/'>[...]</a>]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Jack@$$ Sandwich.</title>
		<link>http://soupbelly.com/2009/09/17/steak-sandwiches-w-peppers-onions-monterey-jack-cheese-and-horseradish-sauce/</link>
		<comments>http://soupbelly.com/2009/09/17/steak-sandwiches-w-peppers-onions-monterey-jack-cheese-and-horseradish-sauce/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 14:54:02 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/17/steak-sandwiches-w-peppers-onions-monterey-jack-cheese-and-horseradish-sauce/</guid>
		<description><![CDATA[As my husband and I work, we talk online throughout the day. We’re not texters. And I’m not a phone person. Phones should exist in order to call 911 or to tell your significant other to pick up milk at the store on the way home. Chris is actually more of a phone person than <a href='http://soupbelly.com/2009/09/17/steak-sandwiches-w-peppers-onions-monterey-jack-cheese-and-horseradish-sauce/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/17/steak-sandwiches-w-peppers-onions-monterey-jack-cheese-and-horseradish-sauce/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Sushi rolls &#8211; 3 kinds.</title>
		<link>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/</link>
		<comments>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 16:30:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/</guid>
		<description><![CDATA[Our supermarket, Wegmans, has FINALLY offered sashimi grade tuna and salmon for making your own sushi at home. Yay! So of course, Chris has been nagging me to make sushi the past weekend, and it’s sorta my fault, since I casually mentioned that it might be possible for us to make sushi at home now. <a href='http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>The Infamous Garbage Plate.</title>
		<link>http://soupbelly.com/2009/09/14/the-infamous-garbage-plate/</link>
		<comments>http://soupbelly.com/2009/09/14/the-infamous-garbage-plate/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 14:32:06 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/14/the-infamous-garbage-plate/</guid>
		<description><![CDATA[Every town in America has their freakish ‘delicacies’. Right? No? Actually, this is pretty far from a delicacy, since I use the term delicacy referring to ingredients that are difficult to find. I think Rochesterians use the term delicacy jokingly. At least, I hope so. This monstrosity is frankensteinishly put together with ingredients that are <a href='http://soupbelly.com/2009/09/14/the-infamous-garbage-plate/'>[...]</a>]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Boeuf à la Bourguignonne.</title>
		<link>http://soupbelly.com/2009/09/04/boeuf-la-bourguignonne/</link>
		<comments>http://soupbelly.com/2009/09/04/boeuf-la-bourguignonne/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 13:21:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/04/boeuf-la-bourguignonne/</guid>
		<description><![CDATA[Boeuf à la Bourguignonne, or Beef Burgundy, was the most intensive recipe I’ve followed in awhile. If you are desperate to impress dinner guests, or your parents are coming to dinner, this is probably THE recipe to try. This one takes some time, though. Plan ahead, this can be done in advance, then reheated on <a href='http://soupbelly.com/2009/09/04/boeuf-la-bourguignonne/'>[...]</a>]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Split Pea Soup (no bacon, just ham)</title>
		<link>http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/</link>
		<comments>http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 13:38:28 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/</guid>
		<description><![CDATA[I’m taking a break today from the bacon extravaganza and using ham instead. Haha. Though I will be having quite a few more posts with bacon later. Ham is the Jan to Bacon’s Marsha. Don’t you think? Or was that too weird of an analogy? I’ll stop. This IS about split pea soup. The split peas <a href='http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>White Garlic Pizza (with BACON, of course)</title>
		<link>http://soupbelly.com/2009/09/02/white-garlic-pizza-with-bacon-of-course/</link>
		<comments>http://soupbelly.com/2009/09/02/white-garlic-pizza-with-bacon-of-course/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 13:03:53 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/02/white-garlic-pizza-with-bacon-of-course/</guid>
		<description><![CDATA[This might’ve been the most beautiful and delicious thing I’ve ever created. I’ll keep this short so you can go make it right after you finish reading this. This is a white pizza only for the fact that it doesn’t have tomato sauce. I used olive oil mixed with crushed garlic and Italian seasoning to <a href='http://soupbelly.com/2009/09/02/white-garlic-pizza-with-bacon-of-course/'>[...]</a>]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Broiled Tilapia with Lime Chipotle Marinade</title>
		<link>http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/</link>
		<comments>http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 13:14:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/</guid>
		<description><![CDATA[  Quick, healthy and easy dinner within 30 minutes. Wow that sounded cheesy. This is my last Saucy Mama contest entry. It is broiled tilapia with lime chipotle marinade, served with a side of nectarine salsa, and sautéed zucchini. Just to warn you – this fish has some heat. The marinade gets into the fish <a href='http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/'>[...]</a>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Buffalo Chicken Salad.</title>
		<link>http://soupbelly.com/2009/08/25/buffalo-chicken-salad/</link>
		<comments>http://soupbelly.com/2009/08/25/buffalo-chicken-salad/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 15:54:45 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/25/buffalo-chicken-salad/</guid>
		<description><![CDATA[This buffalo chicken salad is another creative way to get that buffalo chicken wing taste in your mouth without that guilty feeling, since it is, technically, a salad. Anytime you feel guilty eating something, put some greens under it. That usually solves the problem. Another bonus is, if you eat it over the kitchen sink, <a href='http://soupbelly.com/2009/08/25/buffalo-chicken-salad/'>[...]</a>]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Grilled Lime Chipotle Pork Chops with Nectarine Salsa.</title>
		<link>http://soupbelly.com/2009/08/23/grilled-lime-chipotle-pork-chops-with-nectarine-salsa/</link>
		<comments>http://soupbelly.com/2009/08/23/grilled-lime-chipotle-pork-chops-with-nectarine-salsa/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 01:32:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=3039</guid>
		<description><![CDATA[These pork chops are marinated in Saucy Mama Lime Chipotle sauce, then grilled, and topped with fresh nectarine salsa. This is my third entry for the Saucy Mama contest.  And since the entries are limitless per contestant, I will keep cooking until I can cook no more. Well, that is, until I have no more <a href='http://soupbelly.com/2009/08/23/grilled-lime-chipotle-pork-chops-with-nectarine-salsa/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
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