A blog about life, food and photography.

Category: Meats

Lion’s Head Meatballs

Lion’s Head Meatballs

Chinese dishes always have very….poetic descriptions. While westerners may take them literally (with the exception of ‘ants on a log’) Chinese people like to describe what the dish looks like with creative names. Lion’s Head meatballs, since the meatballs are so humongous, resemble a lion’s […]

Butter Chicken

Butter Chicken

I go through phases while blogging. The first phase is cooking cooking and cooking while taking pics, but without writing about it for weeks, until I hoard a dozen recipes but too exhausted to do anything about them. The second phase is writing and editing […]

Char Siu (Chinese BBQ Roast Pork)

Char Siu (Chinese BBQ Roast Pork)

Char Siu (BBQ roast pork) is such an easy dish to make and can be eaten on its own with a side of veggies and rice, or it can be sliced up and used in noodle dishes, BBQ pork buns, or a variety of dishes. […]

Beef Ragu with Pappardelle Pasta

Beef Ragu with Pappardelle Pasta

I’ve meant to make this dish for years now, but since we live in Georgia, and Georgia’s quite hot, I can’t bring myself to have the stove on for 5 hours simmering a sauce. Now that it was a crisp 50 degrees this morning, I […]

Yellow Curry Chicken and Potatoes

Yellow Curry Chicken and Potatoes

My firstborn is very…for a lack of a better word, picky. I would like her to eat more variety. Over the past year or so, she has finally developed an adventurous side, and has been able to handle more and more spice so I get […]

Buffalo Wings

Buffalo Wings

I can’t believe it’s taken me so long to post these on my blog. Since I am a Rochester, NY native, and live in close proximity to the birthplace of Buffalo wings (Buffalo, NY obviously) I am confident in saying that I know my wings. […]

Korean Fried Chicken Sandwich

Korean Fried Chicken Sandwich

When I couldn’t decide between Korean fried chicken wings or a Chick-Fil-A burger, this Frankenstein monstrosity was spawned from the depths of my mind. Which is actually my stomach. I make these sweet Korean fried chicken wings on a monthly basis. When my arteries don’t […]