A blog about life, food and photography.

Category: Meats

Skirt Steak Tacos

Skirt Steak Tacos

Years ago, I decided to make ‘taco Tuesday’ a thing in our household, then it became ’taco Friday’, ‘taco Sunday’, ‘taco Mondays’ and eventually ‘taco anytimewefeltlikeitbecauseyoucanneverhavetoomanytacos’. When I was a kid (multiple decades ago) my favorite tacos composed of cooked ground beef mixed with a […]

Vietnamese Style Grilled Wings

Vietnamese Style Grilled Wings

This is my second wings recipe in a row because this is what happens when you go to the gym on an empty stomach, work out with no food in your system but also on a caffeine high, then become ravenous as you figure out […]

Hoisin and Honey Grilled Wings

Hoisin and Honey Grilled Wings

This was one of my older recipes from 2011. What I did differently this time was not using a grill but having the grill effect. It’s for people who can’t grill, don’t grill, or just plain won’t grill because it’s too hot outside (ahem ahem […]

Oven Fried Chicken Drumsticks

Oven Fried Chicken Drumsticks

This oven fried recipe is so juicy and crispy it can compete with Southern fried chicken without the hassle of deep frying.

Bulgogi

Bulgogi

I had a craving for nachos, but not just any nachos. Korean nachos. But before I could make Korean nachos, I would need to make some bulgogi for it. And I would also need to make nacho cheese. But that’s in another post. Right now […]

Bibimbap Burger

Bibimbap Burger

Bibimbap burger – marinated ground beef with soy and brown sugar, green onions and garlic, topped with spinach and carrots, and topped with a fried egg.

Georgian Garlic Chicken

Georgian Garlic Chicken

This was an extremely easy recipe that I had to share. I wanted to cook some chicken thighs, found a recipe for Georgian Garlic Chicken and adapted it so all of it could be cooked in one skillet. The garlic is pureed in a mixture […]

Orange Chicken

Orange Chicken

We can talk about authentic Chinese food vs. American Chinese food but I’m in my mid 30s, I was born in the US, and I occasionally crave greasy, deep fried chicken covered in a sweet sauce. I won’t deny it, and I won’t say authentic […]