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Category: Meats

Georgian Garlic Chicken

Georgian Garlic Chicken

This was an extremely easy recipe that I had to share. I wanted to cook some chicken thighs, found a recipe for Georgian Garlic Chicken and adapted it so all of it could be cooked in one skillet. The garlic is pureed in a mixture […]

Orange Chicken

Orange Chicken

We can talk about authentic Chinese food vs. American Chinese food but I’m in my mid 30s, I was born in the US, and I occasionally crave greasy, deep fried chicken covered in a sweet sauce. I won’t deny it, and I won’t say authentic […]

Tamale Pie

Tamale Pie

I don’t know where Tamale Pie comes from, maybe the name represents something that tastes similar to tamales but that’s it. It is a casserole of ground beef, corn, beans, cheese, green peppers and cheese topped with a cornbread batter and baked. Make it and […]

Oven Braised Short Ribs

Oven Braised Short Ribs

Ever order that $20+ entree of braised short rib on top of some root vegetable puree and a grilled or roasted vegetable side? It’s easy to make at home. I bought a pack of 6 short ribs which were pretty pricey (to me) at around […]

Swedish Meatballs

Swedish Meatballs

Ever since we found a school that would finally admit my 4 year old into Pre-K, two days ago, I found myself having a little bit more time on my hands with just one kid to take care of all day. Bon bons and soap […]

Chicken Confit

Chicken Confit

Even though the process of cooking something in €confit€, or immersed in oil, was generally done in the old days for preserving meat without refrigeration, the result was fall off the bone so delicious that it is still a popular method of cooking these days. […]

Chicken Souvlaki

Chicken Souvlaki

Chicken Souvlaki (makes 2 servings) (adapted from myrecipes.com) Ingredients: 3 tablespoons fresh lemon juice 11/2 teaspoon dried oregano 2 teaspoons olive oil 1/2 teaspoon salt 4 garlic cloves, minced 1/2 pound chicken tenderloins, cut into 1-inch pieces 1 medium zucchini, quartered lengthwise and cut into […]

Gyro Meat

Gyro Meat

For this gyro meat recipe, you can use 2 lbs. of ground lamb instead of the 1 lb. beef + 1 lb. lamb combination if you want. I was trying to save money since a pound of ground lamb was 6.99 at the store, vs. […]