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	<title>Soupbelly &#187; Mexican</title>
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	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<title>Grilled Fish Tacos</title>
		<link>http://soupbelly.com/2010/06/03/grilled-fish-tacos/</link>
		<comments>http://soupbelly.com/2010/06/03/grilled-fish-tacos/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 19:15:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/03/grilled-fish-tacos/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology It’s about time I finally did a post about fish tacos since moving to the West Coast. I’ve made these on occasion but never wrote about them before. Most of the fish taco versions in San Diego are deep fried cod with a red cabbage coleslaw. Since I gained an unbelievable <a href='http://soupbelly.com/2010/06/03/grilled-fish-tacos/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Salsa Fresca</title>
		<link>http://soupbelly.com/2010/06/03/salsa-fresca/</link>
		<comments>http://soupbelly.com/2010/06/03/salsa-fresca/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 18:46:11 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/03/salsa-fresca/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  A refreshing salsa perfect for fish tacos, made with tomatoes, onions and cilantro. Salsa Fresca (makes approx 3 cups) Ingredients: 4 tomatoes, diced 2 Tbsp. chopped cilantro 3/4 cup white onion, diced 2 garlic cloves, minced 1 lime, juiced 2 Tbsp. olive oil salt and pepper to taste Directions: 1) Blend <a href='http://soupbelly.com/2010/06/03/salsa-fresca/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fish Taco Sauce</title>
		<link>http://soupbelly.com/2010/06/03/fish-taco-sauce/</link>
		<comments>http://soupbelly.com/2010/06/03/fish-taco-sauce/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 18:35:29 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/03/fish-taco-sauce/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Once you make this sauce for fish tacos, you’ll never want to use tartar sauce again. Fish Taco Sauce (serves 4-6) Ingredients: 1/4 cup mayonnaise 1/2 cup sour cream 1 tsp. chili powder 1 lime, juiced salt and pepper to taste Directions: 1) Mix all ingredients together. Tweet news and informationbusiness,health,entertainment,technology]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Lime Chipotle Pork Chops with Nectarine Salsa.</title>
		<link>http://soupbelly.com/2009/08/23/grilled-lime-chipotle-pork-chops-with-nectarine-salsa/</link>
		<comments>http://soupbelly.com/2009/08/23/grilled-lime-chipotle-pork-chops-with-nectarine-salsa/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 01:32:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=3039</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology These pork chops are marinated in Saucy Mama Lime Chipotle sauce, then grilled, and topped with fresh nectarine salsa. This is my third entry for the Saucy Mama contest.  And since the entries are limitless per contestant, I will keep cooking until I can cook no more. Well, that is, until <a href='http://soupbelly.com/2009/08/23/grilled-lime-chipotle-pork-chops-with-nectarine-salsa/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Soft Tacos with Shredded Lime Chipotle Chicken</title>
		<link>http://soupbelly.com/2009/08/23/soft-tacos-with-shredded-lime-chipotle-chicken/</link>
		<comments>http://soupbelly.com/2009/08/23/soft-tacos-with-shredded-lime-chipotle-chicken/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 15:52:31 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/23/soft-tacos-with-shredded-lime-chipotle-chicken/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Soft Tacos with shredded lime chipotle chicken, topped with shredded Monterey Jack cheese, corn &#38; black bean salsa and sour cream. Enough said. Tacos with Lime Chipotle chicken (serves 4) printable recipe Prep time: 30 minutes Ingredients: 2 chicken breasts, poached and shredded 5 tbsp. Saucy Mama Lime Chipotle marinade 1/2 <a href='http://soupbelly.com/2009/08/23/soft-tacos-with-shredded-lime-chipotle-chicken/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Taco Dip, My Way.</title>
		<link>http://soupbelly.com/2009/06/05/taco-dip-my-way/</link>
		<comments>http://soupbelly.com/2009/06/05/taco-dip-my-way/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 13:10:17 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1048</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Look at that.  Isn&#8217;t that the most beautiful thing you&#8217;ve ever seen?  I don&#8217;t have any more words to describe it.  The photo speaks for itself. Serve it with a big pitcher of sangria this weekend!! Taco Dip My Way (serves 6-8&#8230;if you&#8217;re willing to share) Ingredients: 4 oz. cream cheese (I <a href='http://soupbelly.com/2009/06/05/taco-dip-my-way/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Guacamole, a la my husband.</title>
		<link>http://soupbelly.com/2009/04/29/guacamole/</link>
		<comments>http://soupbelly.com/2009/04/29/guacamole/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 00:22:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=161</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  This is my husband&#8217;s recipe for guacamole.  It&#8217;s his prized recipe.  I&#8217;m exploiting it.  He&#8217;s not Mexican, but it&#8217;s better than guacamole from Mexico.  Everyone loves it, including Mexicans.  We eat bowls and bowls of it. It&#8217;s wonderful.  Serves 6. Ingredients: 3 ripe avocados 8 oz. Jack&#8217;s Special Salsa (whatever flavor <a href='http://soupbelly.com/2009/04/29/guacamole/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
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