I wanted something a little different than the typical pickled cucumbers to accompany some Asian dishes I’ve been making. These Japanese pickles use a combination of soy sauce, vinegar, water and sugar. They are great as a simple cold side dish, or on top of […]
This is my own potsticker recipe I have perfected over the years. It is a cross between my mother’s recipe and traditional gyoza potsticker recipes I have tested. I will bet my firstborn’s entire Pokémon figurine collection, t-shirts, movies and books that you will enjoy […]
This was one of my older recipes from 2011. What I did differently this time was not using a grill but having the grill effect. It’s for people who can’t grill, don’t grill, or just plain won’t grill because it’s too hot outside (ahem ahem […]
My husband’s eyes are always bigger than his stomach, and that is an impressive feat, especially nearing a decade of his healthy appetite and my endless cooking. Wait…was that a fat joke I just made? I kid I kid. So when we went on our […]
They are so easy to make you wouldnât think they could be so addictive, but itâs one of those dishes that you take a bite of, and then another bite, and another until the next thing you know you finished the plate.
Taiwanese popcorn chicken with basil, or Salt and Pepper Chicken (yan su ji) is a popular Taiwanese street food and also sold in a lot of American bubble tea chains. It is cooked with basil leaves and highly addictive.
After years of steaming foods on a plate placed on a rack in a pot of simmering water, I finally bought a bamboo steamer. Both methods (the Macgyver version I’ve always used, and the bamboo) yield the same result, so you don’t need fancy equipment […]
Along with all my new recipes, I am also revising and improving existing recipes for your enjoyment. These are recipes I’ve tweaked over the past few years so I know what works and what doesn’t. Some of these recipes might not have that many tweaks, […]