Soup Belly

January 15th, 2010 | Subscribe to comments | 5 comments

So, what’s the difference between Ho Fun (Haw Fun) and Wat Dan Hor? The eggs (wat dan) are mixed into the gravy. I’ve actually never had Wat Dan Hor until I moved to Cali, since my favorite dish is just plain Sup Chow Beef Ho Fun (though there’s nothing plain about that, either). Sup Chow [...]

January 7th, 2010 | Subscribe to comments | 4 comments

 
Throughout the day yesterday, my husband asked me THREE TIMES if I was still planning on making pasta with sausage. You would think that I starved him or something. And I kept reassuring him there would be pasta and sausage and onions when he got home. Maybe he just needed to hear it. 
It’s pretty simple [...]

September 14th, 2009 | Subscribe to comments | 15 comments

Every town in America has their freakish ‘delicacies’. Right? No? Actually, this is pretty far from a delicacy, since I use the term delicacy referring to ingredients that are difficult to find. I think Rochesterians use the term delicacy jokingly. At least, I hope so. This monstrosity is frankensteinishly put together with ingredients that are [...]

August 13th, 2009 | Subscribe to comments | 17 comments

 
After I made this I was like OMG OMG OMG THIS IS SO FRIGGIN GOOD!!!!! 
But I couldn’t muster up the courage to post it for the past few weeks. When something comes along this delicious I want to hide it in a safe and never speak of it again. It’s one of those things, like [...]

July 10th, 2009 | Subscribe to comments | 7 comments

  
Rather than using fresh basil leaves and crushed garlic for regular pesto, I went the whole nine yards and used garlic scapes. Two birds with one stone.
Garlic scapes are the new trend for foodies to experiment with. And they also look really neat. This is a photo below of all my findings at the farmers’ [...]