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March 2010
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Cream Puffs.


 
I’m back for now. Sorry for the long hiatus; I’ve been going through a lot of stuff recently and I’ll explain it all some other time. For now, here’s a recipe (finally) for cream puffs. Cream puffs are a very versatile pastry used for both sweet desserts or savory hors d’oeuvres. The dough, called pâte [...]




Top of the muffin to ya!


Remember how cool and trendy my BLAST sandwich was? Here’s a new trend I’m making up, even though it was accidental. And in a way, a play off an idea in a Seinfeld episode. If you were a Seinfeld fan, do you remember the episode where Elaine only ate the muffin tops? And someone stole [...]




Nectarine and Raspberry Galette


 

I’m baaaa-aaaack!. From a weeklong camping trip with the in-laws. I actually had a really good time, if you were wondering. And for once, I didn’t come home tired, achy, or sore. I’m waiting for it to kick in but it hasn’t yet. I’m not gonna ask why I feel so great, I’m just gonna [...]