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Category: Sauces/Dressings/Dips

Raspberry Sauce

Raspberry Sauce

  Sometimes, when my husband picks 10 pounds of fruit, 2 pounds of which were bland, tasteless raspberries, I have to think quickly on how to use them in the best way possible. Did I mention he came home with 10 pounds of fruit? It’s […]

Garlic Scape Pesto!

Garlic Scape Pesto!

Rather than using fresh basil leaves and crushed garlic for regular pesto, I went the whole nine yards and used garlic scapes. Two birds with one stone. Garlic scapes are the new trend for foodies to experiment with. And they also look really neat. This […]

Simple Salad Dressing

Simple Salad Dressing

Have you ever ran out of a bottle of store-bought salad dressing, and wondered how to make a simple homemade dressing? If you have these ingredients, you can make a dressing. I was always told that people drowned their salad in dressing (and bacon bits, […]

Chantilly filling

Chantilly filling

Ingredients: 1/2 cup evaporated milk 1/2 cup white sugar 2 egg yolks 1/4 cup butter 1/2 tsp. vanilla extract 1 cup flaked coconut Directions: 1) Combine milk, sugar, egg yolks, butter and vanilla in saucepan. 2) Stir consistently on medium heat until thickened. 3) Remove […]