Soup Belly

January 15th, 2010 | Subscribe to comments | 5 comments

So, what’s the difference between Ho Fun (Haw Fun) and Wat Dan Hor? The eggs (wat dan) are mixed into the gravy. I’ve actually never had Wat Dan Hor until I moved to Cali, since my favorite dish is just plain Sup Chow Beef Ho Fun (though there’s nothing plain about that, either). Sup Chow [...]

January 8th, 2010 | Subscribe to comments | 7 comments

 
This recipe was inspired by something I saw in the new WeightWatchers cookbook I got for Xmas. Their recipe had used Flounder instead of Sole, stuffed with spinach and wrapped in ham. I decided to ‘ruin’ the recipe by using sole, and stuffing it with ham and cheese. Besides, it’s pretty difficult to wrap rolled [...]

November 29th, 2009 | Subscribe to comments | 6 comments

Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives).
Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you.
For now I need to help put up our Christmas tree.
Hope you [...]

November 24th, 2009 | Subscribe to comments | 11 comments

I’m writing down every recipe I’m attempting for my Thanksgiving feast ahead of time. So it’s easier for both of us. It’ll be the first time I’m attempting it, I mean, I’ve roasted turkeys before…but not for Thanksgiving. And not with all the fixings. Most of these recipes are adapted. I’m too chicken (or should [...]

October 15th, 2009 | Subscribe to comments | 7 comments

These have been, by far, the worst pictures I’ve taken in awhile. Almost every single photo was blurry. Mrs. Shaky Hands had some trouble with her camera for some reason.
I couldn’t decide between nicknaming myself Mrs. Shaky Hands or Mrs. Butterfingers.
But I figured I’d post anyway. I’ve given myself too hard of a time on [...]