A blog about life, food and photography.

Category: Seafood

Coconut Shrimp (improved recipe)

Coconut Shrimp (improved recipe)

Along with all my new recipes, I am also revising and improving existing recipes for your enjoyment. These are recipes I’ve tweaked over the past few years so I know what works and what doesn’t. Some of these recipes might not have that many tweaks, […]

Lemon Dill Grilled Salmon

Lemon Dill Grilled Salmon

Here’s the second salmon recipe from that huge chunk of salmon we bought last weekend. Lemon Dill Grilled Salmon Ingredients: 1 – 1.5 lbs. salmon 4 Tbsp. olive oil 2 garlic cloves, minced 1 Tbsp dill, chopped 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. […]

Grilled Salmon with Brown Sugar and Soy Sauce

Grilled Salmon with Brown Sugar and Soy Sauce

  We found this tremendous deal at the supermarket this weekend, 2.7 lbs. of salmon for only $5.00. Curiously the label had it at a mere 0.7 lbs., but who am I to question it? I’m just a customer. A very hungry customer who loves […]

Pasta with Clam Sauce

Pasta with Clam Sauce

I wanted to make a pasta without tomato sauce for once, but with fresh tomatoes instead. I also wanted to try putting some fresh herbs in the sauce from our garden (yes, after 31 years I finally have a garden). I used rosemary, thyme and […]

Baked Coconut & Panko Shrimp

Baked Coconut & Panko Shrimp

Baked Panko & Coconut Shrimp – all the flavor, without all the grease. Sounds corny but that pretty much sums it up. But if you would like my fried version, here is the link. I love the crispy, juicy golden fried version of these but […]

Grilled Fish Tacos

Grilled Fish Tacos

It’s about time I finally did a post about fish tacos since moving to the West Coast. I’ve made these on occasion but never wrote about them before. Most of the fish taco versions in San Diego are deep fried cod with a red cabbage […]

Filet of Sole with Ham and Cheese stuffing.

Filet of Sole with Ham and Cheese stuffing.

This recipe was inspired by something I saw in the new WeightWatchers cookbook I got for Xmas. Their recipe had used Flounder instead of Sole, stuffed with spinach and wrapped in ham. I decided to ‘ruin’ the recipe by using sole, and stuffing it with […]

Paella!

Paella!

Paella! Should always be written with an exclamation point at the end. Because it’s exciting! It was certainly the punch in the mouth I needed lately. In a non-violent, non scary way. I’ve been an extremely grumpybear the past couple weeks. Yes, I said grumpybear […]