<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Soupbelly &#187; Seafood</title>
	<atom:link href="http://soupbelly.com/category/recipes/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
	<lastBuildDate>Mon, 21 May 2012 18:18:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Lemon Dill Grilled Salmon</title>
		<link>http://soupbelly.com/2011/07/18/lemon-dill-grilled-salmon/</link>
		<comments>http://soupbelly.com/2011/07/18/lemon-dill-grilled-salmon/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 11:37:02 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=7205</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Here’s the second salmon recipe from that huge chunk of salmon we bought last weekend. Lemon Dill Grilled Salmon Ingredients: 1 – 1.5 lbs. salmon 4 Tbsp. olive oil 2 garlic cloves, minced 1 Tbsp dill, chopped 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. lemon zest 1 Tbsp. chives, chopped <a href='http://soupbelly.com/2011/07/18/lemon-dill-grilled-salmon/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/07/18/lemon-dill-grilled-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon with Brown Sugar and Soy Sauce</title>
		<link>http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/</link>
		<comments>http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 20:27:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology We found this tremendous deal at the supermarket this weekend, 2.7 lbs. of salmon for only $5.00. Curiously the label had it at a mere 0.7 lbs., but who am I to question it? I’m just a customer. A very hungry customer who loves fresh, flaky tender salmon. Since we cook <a href='http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta with Clam Sauce</title>
		<link>http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/</link>
		<comments>http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 15:02:07 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I wanted to make a pasta without tomato sauce for once, but with fresh tomatoes instead. I also wanted to try putting some fresh herbs in the sauce from our garden (yes, after 31 years I finally have a garden). I used rosemary, thyme and parsley. If you have a different <a href='http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Maine – Lobster lobster lobster, and some other foods.</title>
		<link>http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/</link>
		<comments>http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 19:21:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology&#160; Since this is the first time I’ve had a lobster roll, I don’t have the expertise to advise anyone on where to get the ultimate lobster roll. Though I am confident in saying that this was a pretty damn good lobster roll. One of the first restaurants we tried in Maine <a href='http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Baked Coconut &amp; Panko Shrimp</title>
		<link>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/</link>
		<comments>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:54:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Baked Panko &#38; Coconut Shrimp – all the flavor, without all the grease. Sounds corny but that pretty much sums it up. But if you would like my fried version, here is the link. I love the crispy, juicy golden fried version of these but I’m trying to lay off the <a href='http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled Fish Tacos</title>
		<link>http://soupbelly.com/2010/06/03/grilled-fish-tacos/</link>
		<comments>http://soupbelly.com/2010/06/03/grilled-fish-tacos/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 19:15:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/03/grilled-fish-tacos/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology It’s about time I finally did a post about fish tacos since moving to the West Coast. I’ve made these on occasion but never wrote about them before. Most of the fish taco versions in San Diego are deep fried cod with a red cabbage coleslaw. Since I gained an unbelievable <a href='http://soupbelly.com/2010/06/03/grilled-fish-tacos/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/03/grilled-fish-tacos/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Wat Dan Hor (Rice Noodles with Egg Sauce)</title>
		<link>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/</link>
		<comments>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 17:39:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology So, what’s the difference between Ho Fun (Haw Fun) and Wat Dan Hor? The eggs (wat dan) are mixed into the gravy. I’ve actually never had Wat Dan Hor until I moved to Cali, since my favorite dish is just plain Sup Chow Beef Ho Fun (though there’s nothing plain about <a href='http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Filet of Sole with Ham and Cheese stuffing.</title>
		<link>http://soupbelly.com/2010/01/08/filet-of-sole-with-ham-and-cheese-stuffing/</link>
		<comments>http://soupbelly.com/2010/01/08/filet-of-sole-with-ham-and-cheese-stuffing/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 19:13:01 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/01/08/filet-of-sole-with-ham-and-cheese-stuffing/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  This recipe was inspired by something I saw in the new WeightWatchers cookbook I got for Xmas. Their recipe had used Flounder instead of Sole, stuffed with spinach and wrapped in ham. I decided to ‘ruin’ the recipe by using sole, and stuffing it with ham and cheese. Besides, it’s pretty <a href='http://soupbelly.com/2010/01/08/filet-of-sole-with-ham-and-cheese-stuffing/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/01/08/filet-of-sole-with-ham-and-cheese-stuffing/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Food Porn.</title>
		<link>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</link>
		<comments>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:13:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives). Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you. For now I need to help <a href='http://soupbelly.com/2009/11/29/thanksgiving-food-porn/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Thankgiving Feast Ideas.</title>
		<link>http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/</link>
		<comments>http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 00:01:40 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyI’m writing down every recipe I’m attempting for my Thanksgiving feast ahead of time. So it’s easier for both of us. It’ll be the first time I’m attempting it, I mean, I’ve roasted turkeys before…but not for Thanksgiving. And not with all the fixings. Most of these recipes are adapted. I’m too <a href='http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Shrimp Toast Appetizers</title>
		<link>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</link>
		<comments>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 18:34:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology These have been, by far, the worst pictures I’ve taken in awhile. Almost every single photo was blurry. Mrs. Shaky Hands had some trouble with her camera for some reason. I couldn’t decide between nicknaming myself Mrs. Shaky Hands or Mrs. Butterfingers. But I figured I’d post anyway. I’ve given myself <a href='http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Paella!</title>
		<link>http://soupbelly.com/2009/09/23/paella/</link>
		<comments>http://soupbelly.com/2009/09/23/paella/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 16:57:27 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/23/paella/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Paella! Should always be written with an exclamation point at the end. Because it’s exciting! It was certainly the punch in the mouth I needed lately. In a non-violent, non scary way. I’ve been an extremely grumpybear the past couple weeks. Yes, I said grumpybear (I like to use ‘bear’ as <a href='http://soupbelly.com/2009/09/23/paella/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/23/paella/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Sushi rolls &#8211; 3 kinds.</title>
		<link>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/</link>
		<comments>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 16:30:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Our supermarket, Wegmans, has FINALLY offered sashimi grade tuna and salmon for making your own sushi at home. Yay! So of course, Chris has been nagging me to make sushi the past weekend, and it’s sorta my fault, since I casually mentioned that it might be possible for us to make <a href='http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/15/sushi-rolls-3-kinds/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Broiled Tilapia with Lime Chipotle Marinade</title>
		<link>http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/</link>
		<comments>http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 13:14:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Quick, healthy and easy dinner within 30 minutes. Wow that sounded cheesy. This is my last Saucy Mama contest entry. It is broiled tilapia with lime chipotle marinade, served with a side of nectarine salsa, and sautéed zucchini. Just to warn you – this fish has some heat. The marinade gets <a href='http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/08/29/broiled-tilapia-with-lime-chipotle-marinade/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Let’s have a B.L.A.S.T.! That is, a Bacon, Lettuce, Avocado, Shrimp and Tomato sandwich.</title>
		<link>http://soupbelly.com/2009/08/21/lets-have-a-b-l-a-s-t-that-is-a-bacon-lettuce-avocado-shrimp-and-tomato-sandwich/</link>
		<comments>http://soupbelly.com/2009/08/21/lets-have-a-b-l-a-s-t-that-is-a-bacon-lettuce-avocado-shrimp-and-tomato-sandwich/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 18:55:23 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/21/lets-have-a-b-l-a-s-t-that-is-a-bacon-lettuce-avocado-shrimp-and-tomato-sandwich/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Now, I absolutely would’ve loved to say that I made up this clever name for this sandwich all on my own, but I was about to name it the BLATS until my husband suggested, &#8220;Why don&#8217;t you name it the BLAST instead? As in, we&#8217;re having a B.L.A.S.T.!&#8221;  Anagrams are not <a href='http://soupbelly.com/2009/08/21/lets-have-a-b-l-a-s-t-that-is-a-bacon-lettuce-avocado-shrimp-and-tomato-sandwich/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/08/21/lets-have-a-b-l-a-s-t-that-is-a-bacon-lettuce-avocado-shrimp-and-tomato-sandwich/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>My first lobster sacrifice(s).</title>
		<link>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/</link>
		<comments>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 14:22:16 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I went to the supermarket on Saturday night, to buy a few things for our unintentional vegetarian meal. We didn’t plan on any animal sacrifices. Then I saw the sign: Lobsters! $6.99/lb! I asked Chris if we should try it. I didn’t ask “Hey, do you think we should bring home <a href='http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Mock Risotto with Shrimp and Roasted Asparagus</title>
		<link>http://soupbelly.com/2009/07/07/mock-risotto-with-shrimp-and-roasted-asparagus/</link>
		<comments>http://soupbelly.com/2009/07/07/mock-risotto-with-shrimp-and-roasted-asparagus/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 13:11:17 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/07/mock-risotto-with-shrimp-and-roasted-asparagus/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology   Mock Risotto with Shrimp and Roasted Asparagus (serves 4) printable recipe Ingredients: 10 oz. orzo pasta 16 asparagus stalks, cut into 1” pieces and roasted 12 shrimp, thawed, deveined (and salt/peppered) 1/2 red onion, finely chopped 1 clove garlic, finely chopped olive oil 32 oz. chicken broth 1 lemon, juiced 2 <a href='http://soupbelly.com/2009/07/07/mock-risotto-with-shrimp-and-roasted-asparagus/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/07/mock-risotto-with-shrimp-and-roasted-asparagus/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Miso Marinated Broiled Salmon</title>
		<link>http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/</link>
		<comments>http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 14:23:01 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1187</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I have to write this quick &#8211; we have a guest visiting for the weekend and I have to clean and prep all the food for the weekend aughhhh! We never have guests, but we love to entertain. So like I said, I have to make this quick. Stop babbling. This <a href='http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/12/miso-marinated-broiled-salmon/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Salmon with Mango Salsa Coating</title>
		<link>http://soupbelly.com/2009/05/22/salmon-with-mango-salsa-coating/</link>
		<comments>http://soupbelly.com/2009/05/22/salmon-with-mango-salsa-coating/#comments</comments>
		<pubDate>Fri, 22 May 2009 13:36:50 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=501</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Wow. Only 5 ingredients. The great thing about this mango salsa is it keeps the salmon so moist when it is baked altogether. This is an adapted recipe from my free Costco cookbook. Hahah. The only thing I changed was I added mango and removed cumin. I&#8217;ll let the photos speak <a href='http://soupbelly.com/2009/05/22/salmon-with-mango-salsa-coating/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/05/22/salmon-with-mango-salsa-coating/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pa jun (korean pancakes)</title>
		<link>http://soupbelly.com/2009/05/02/pa-jun-korean-pancakes/</link>
		<comments>http://soupbelly.com/2009/05/02/pa-jun-korean-pancakes/#comments</comments>
		<pubDate>Sat, 02 May 2009 13:51:37 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=185</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Pa jun is a korean pancake that is usually served as a snack, appetizer, or side dish.  It&#8217;s crispy on the outside and chewy on the inside, with fillings consisting of vegetables and/or seafood. The pa jun I usually order out at restaurants consist of scallions, squid, oysters, scallops and shrimp. I made mine with <a href='http://soupbelly.com/2009/05/02/pa-jun-korean-pancakes/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/05/02/pa-jun-korean-pancakes/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

