Soup Belly

December 16th, 2009 | Subscribe to comments | 8 comments

We had ordered this potato dish at a Sichuan restaurant a couple months back and I knew I’d be making this at home shortly after. When you think of Chinese food, you hardly think of potatoes. And when you think of potatoes, you hardly think of a dish that isn’t heavy. This is a great [...]

November 29th, 2009 | Subscribe to comments | 6 comments

Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives).
Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you.
For now I need to help put up our Christmas tree.
Hope you [...]

November 24th, 2009 | Subscribe to comments | 11 comments

I’m writing down every recipe I’m attempting for my Thanksgiving feast ahead of time. So it’s easier for both of us. It’ll be the first time I’m attempting it, I mean, I’ve roasted turkeys before…but not for Thanksgiving. And not with all the fixings. Most of these recipes are adapted. I’m too chicken (or should [...]

October 14th, 2009 | Subscribe to comments | 4 comments

 
Apples again?! Candy, please, PLEASE STOP WITH THE APPLES! I’M SO SICK OF APPLES! Is what most of you are probably saying. But since I picked way too many apples, you will have to suffer along with me as I try to use them all. Unless you actually like apple recipes. 
At least this one is [...]

September 3rd, 2009 | Subscribe to comments | 11 comments

I’m taking a break today from the bacon extravaganza and using ham instead. Haha. Though I will be having quite a few more posts with bacon later. Ham is the Jan to Bacon’s Marsha. Don’t you think? Or was that too weird of an analogy? I’ll stop.

This IS about split pea soup. The split peas can [...]