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	<title>Soupbelly &#187; Side Dishes</title>
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	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<item>
		<title>Bacon wrapped asparagus</title>
		<link>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/</link>
		<comments>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 16:21:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyThese are ridiculously easy to prepare. And they make great side dishes. I used the skinny asparagus because I like the taste of them more than the thicker ones. I bundled about 5-6 asparagus with one strip of bacon, sprinkled with pepper (don’t worry about adding salt, the bacon has enough of <a href='http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brussels sprouts</title>
		<link>http://soupbelly.com/2011/01/31/brussels-sprouts/</link>
		<comments>http://soupbelly.com/2011/01/31/brussels-sprouts/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 16:03:11 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/01/31/brussels-sprouts/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyI used to be a brussels sprouts hater. It was the one food I couldn’t stand, next to cabbage. My first experience with miniature little lettuceheads was at a dinner at my parents’ friends’ house. They also served lobster. So it was actually a night where I had two first experiences. The <a href='http://soupbelly.com/2011/01/31/brussels-sprouts/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chinese sticky rice (Naw mai fan)</title>
		<link>http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/</link>
		<comments>http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 03:53:28 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Chinese sticky rice (naw mai fan) is a favorite comfort food of mine. I craved this while I was pregnant but never attempted to make it until now. My mom made this for me when she was taking care of us when the baby was first born and it looked easy <a href='http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Caprese Stuffed Tomatoes</title>
		<link>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/</link>
		<comments>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 16:04:03 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Instead of making the usual Caprese salad by layering fresh tomatoes, mozzarella and basil together, I decided to try something different. I scooped out the tomato guts, sautéed them with garlic, olive oil and basil. I then removed the guts from the heat and added breadcrumbs (to soak up the excess <a href='http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rösti</title>
		<link>http://soupbelly.com/2010/09/14/rsti/</link>
		<comments>http://soupbelly.com/2010/09/14/rsti/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 17:11:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/14/rsti/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I’ve been trying out more simple recipes nowadays. This one requires potatoes, salt and butter. The directions couldn’t be any simpler either; boil potatoes, peel and shred, pan fry and salt. Rösti is a Swiss potato pancake. The dish is similar to hash browns or tater tots, and can be eaten <a href='http://soupbelly.com/2010/09/14/rsti/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beer Battered Veggies.</title>
		<link>http://soupbelly.com/2010/08/25/beer-battered-veggies/</link>
		<comments>http://soupbelly.com/2010/08/25/beer-battered-veggies/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 16:53:04 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/08/25/beer-battered-veggies/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Beer battered veggies. I never made them before. I usually use&#160; tempura, Panko, or Italian seasoned breadcrumbs when deep frying veggies.&#160; Reason being that beer batter is thicker and ends up mushy if not done right. Add more flour if you find that the veggies are releasing too much water into <a href='http://soupbelly.com/2010/08/25/beer-battered-veggies/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Super Easy Zucchini Pancakes.</title>
		<link>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</link>
		<comments>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 17:27:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I got this recipe from a Korean cooking blog called Maangchi.com for zucchini pancakes. The Korean name for this is Hobakjeon (squash pancake). One day I was craving potato latkes and breaded zucchini with Italian breadcrumbs.  And I didn’t have potatoes, or Italian breadcrumbs. So I looked up zucchini pancake and <a href='http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Cheesy Popovers</title>
		<link>http://soupbelly.com/2010/05/24/cheesy-popovers/</link>
		<comments>http://soupbelly.com/2010/05/24/cheesy-popovers/#comments</comments>
		<pubDate>Mon, 24 May 2010 15:04:24 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/24/cheesy-popovers/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Popovers are a great breakfast dish, or even a dinner side dish. They are baked with a mixture of cheddar cheese and herbs, and have a light spongy texture. These remind me of the cheesy biscuits they serve you at red lobster, but a lot less dense. And they’re extremely easy <a href='http://soupbelly.com/2010/05/24/cheesy-popovers/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Curry Mac Salad</title>
		<link>http://soupbelly.com/2010/05/13/curry-mac-salad/</link>
		<comments>http://soupbelly.com/2010/05/13/curry-mac-salad/#comments</comments>
		<pubDate>Thu, 13 May 2010 16:44:17 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/13/curry-mac-salad/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Curry adds a special flair to the classic mac salad. Back 8 years ago a co-worker said she always put it in her mac salad, egg salad or tuna salad. And ever since then I couldn’t NOT add curry to the dressing. You might be tempted to add more than a <a href='http://soupbelly.com/2010/05/13/curry-mac-salad/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sichuan Stir Fried Potatoes with Vinegar.</title>
		<link>http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/</link>
		<comments>http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 19:34:09 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology We had ordered this potato dish at a Sichuan restaurant a couple months back and I knew I’d be making this at home shortly after. When you think of Chinese food, you hardly think of potatoes. And when you think of potatoes, you hardly think of a dish that isn’t heavy. <a href='http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Food Porn.</title>
		<link>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</link>
		<comments>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:13:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives). Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you. For now I need to help <a href='http://soupbelly.com/2009/11/29/thanksgiving-food-porn/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Thankgiving Feast Ideas.</title>
		<link>http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/</link>
		<comments>http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 00:01:40 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyI’m writing down every recipe I’m attempting for my Thanksgiving feast ahead of time. So it’s easier for both of us. It’ll be the first time I’m attempting it, I mean, I’ve roasted turkeys before…but not for Thanksgiving. And not with all the fixings. Most of these recipes are adapted. I’m too <a href='http://soupbelly.com/2009/11/24/thankgiving-feast-ideas/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Applesauce</title>
		<link>http://soupbelly.com/2009/10/14/applesauce/</link>
		<comments>http://soupbelly.com/2009/10/14/applesauce/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 14:52:24 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/14/applesauce/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Apples again?! Candy, please, PLEASE STOP WITH THE APPLES! I’M SO SICK OF APPLES! Is what most of you are probably saying. But since I picked way too many apples, you will have to suffer along with me as I try to use them all. Unless you actually like apple recipes.  <a href='http://soupbelly.com/2009/10/14/applesauce/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Split Pea Soup (no bacon, just ham)</title>
		<link>http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/</link>
		<comments>http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 13:38:28 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyI’m taking a break today from the bacon extravaganza and using ham instead. Haha. Though I will be having quite a few more posts with bacon later. Ham is the Jan to Bacon’s Marsha. Don’t you think? Or was that too weird of an analogy? I’ll stop. This IS about split pea soup. <a href='http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<item>
		<title>8-Ball Zucchini, stuffed.</title>
		<link>http://soupbelly.com/2009/08/06/8-ball-zucchini/</link>
		<comments>http://soupbelly.com/2009/08/06/8-ball-zucchini/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 12:58:21 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/06/8-ball-zucchini/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I bought these for the pure novelty of them. It’s my theme of ‘let’s buy everything miniaturized!’ My theme only includes this one post. Plus, a couple of you have mentioned that the stuffing for my stuffed mushrooms would look good in zucchini, so here ya go. printable recipe Ingredients: 2 <a href='http://soupbelly.com/2009/08/06/8-ball-zucchini/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>22</slash:comments>
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		<item>
		<title>Cowboy Caviar!</title>
		<link>http://soupbelly.com/2009/08/03/cowboy-caviar/</link>
		<comments>http://soupbelly.com/2009/08/03/cowboy-caviar/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 13:00:13 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/03/cowboy-caviar/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I don’t eat beans. I think I’ve only used beans in, oh wait, I’ve never used beans! Maybe I’ve eaten soybeans or green beans, but that’s it. I never grew up with canned beans so I never think to buy them.  Then I tried something called Cowboy Caviar. Think of it <a href='http://soupbelly.com/2009/08/03/cowboy-caviar/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Phyllo wrapped appetizers with minced beef, onions and tomatoes.</title>
		<link>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/</link>
		<comments>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:42:04 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=2403</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology   Tired of making the same old appetizers? I know, really cheesy starting sentence :P But try something simple like these Phyllo wrapped appetizers! The seasoning packet is courtesy of the people of Amazing Taste! Check out their website, they have a variety of seasonings for every kind of meat and seafood. <a href='http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Insalata Caprese (or, Caprese Salad).</title>
		<link>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/</link>
		<comments>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 12:28:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Bear with me, I’m not feeling my greatest this morning. Not that you really want to know about it – this is a food blog, and if I told you I’m sick to my stomach and my entire body aches, well, that doesn’t sound appetizing. This is one of my most <a href='http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
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		<title>Cream of Wild Mushroom Soup.</title>
		<link>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</link>
		<comments>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:11:48 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Ever since the creation of Soupbelly, you noticed I had yet to make one darn soup recipe, right?? We make soup at least once a week. But I never post them. Probably because soup is such a staple, it’s like rice or pasta to me. Soup is a given in any <a href='http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Stuffed Mushrooms.</title>
		<link>http://soupbelly.com/2009/07/22/stuffed-mushrooms/</link>
		<comments>http://soupbelly.com/2009/07/22/stuffed-mushrooms/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 13:56:41 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/22/stuffed-mushrooms/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyAKA, food to make really fast when you have a bunch of guests and dunno what to serve them due to total brain lapse. So I purchased a pound of white mushrooms from the farmers market, and I had a bunch of turkey bacon that needed to be used, some green onions, <a href='http://soupbelly.com/2009/07/22/stuffed-mushrooms/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/22/stuffed-mushrooms/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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