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	<title>Soupbelly &#187; Soups</title>
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		<title>Fish Maw Soup for Chinese New Year</title>
		<link>http://soupbelly.com/2011/02/02/fish-maw-soup-for-chinese-new-year/</link>
		<comments>http://soupbelly.com/2011/02/02/fish-maw-soup-for-chinese-new-year/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 17:25:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology My mom sent us a package full of stuff for Chinese New Year. It had homemade dried pork, lop cheurng, dried dates, dried squid, melon candy, pork sung, and fish maw. My husband thought the fish maw looked like pork rinds. Well, they do, but I doubt they’d taste like pork <a href='http://soupbelly.com/2011/02/02/fish-maw-soup-for-chinese-new-year/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Chinese Snow Ear Soup</title>
		<link>http://soupbelly.com/2010/04/01/chinese-snow-ear-soup/</link>
		<comments>http://soupbelly.com/2010/04/01/chinese-snow-ear-soup/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 16:50:00 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Snow Ear Soup, White Fungus Soup, Silver Ear Soup, White Wood Ear Soup, it goes by a variation of names. But there are no ears in this soup, nor any silver, wood or snow. There are an endless amount of Chinese soups that are made with a light, simple broth, and <a href='http://soupbelly.com/2010/04/01/chinese-snow-ear-soup/'>[...]</a>]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Split Pea Soup (no bacon, just ham)</title>
		<link>http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/</link>
		<comments>http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 13:38:28 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyI’m taking a break today from the bacon extravaganza and using ham instead. Haha. Though I will be having quite a few more posts with bacon later. Ham is the Jan to Bacon’s Marsha. Don’t you think? Or was that too weird of an analogy? I’ll stop. This IS about split pea soup. <a href='http://soupbelly.com/2009/09/03/split-pea-soup-no-bacon-just-ham/'>[...]</a>]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Cream of Wild Mushroom Soup.</title>
		<link>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</link>
		<comments>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:11:48 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Ever since the creation of Soupbelly, you noticed I had yet to make one darn soup recipe, right?? We make soup at least once a week. But I never post them. Probably because soup is such a staple, it’s like rice or pasta to me. Soup is a given in any <a href='http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
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