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	<title>Soupbelly &#187; Thai</title>
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		<title>Blast from the Past – Thai Coconut Sticky Rice with Mango</title>
		<link>http://soupbelly.com/2010/05/09/blast-from-the-past-thai-coconut-sticky-rice-with-mango/</link>
		<comments>http://soupbelly.com/2010/05/09/blast-from-the-past-thai-coconut-sticky-rice-with-mango/#comments</comments>
		<pubDate>Sun, 09 May 2010 18:30:14 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I made this dessert recently and decided to upgrade my past photo with this new one.&#160; I &#160; LOVE MANGOES. I love them so much I make artistic (stupid)&#160; flower patterns with them and take their picture. Words to go with this dessert: Refreshing. Or Coconuttiness. Or Mangolicious. Mangoes are my <a href='http://soupbelly.com/2010/05/09/blast-from-the-past-thai-coconut-sticky-rice-with-mango/'>[...]</a>]]></description>
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		<title>Thai Red Curry with Tofu</title>
		<link>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/</link>
		<comments>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:48:12 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  If I were a real chef, I would give you a recipe with the actual spices and ingredients for each curry. But I’m learning just like most people. Since I’m new at this, I figured I’d start making curries with the cans of curry paste I found in the Asian market:  <a href='http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/'>[...]</a>]]></description>
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		<title>Thai Sticky Coconut Rice with Mango</title>
		<link>http://soupbelly.com/2009/05/21/thai-sticky-coconut-rice-with-mango/</link>
		<comments>http://soupbelly.com/2009/05/21/thai-sticky-coconut-rice-with-mango/#comments</comments>
		<pubDate>Thu, 21 May 2009 15:32:01 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I LOVE MANGOES. I love them so much I make artistic (stupid)  flower patterns with them and take their picture. Words to go with this dessert: Refreshing. Or Coconuttiness. Or Mangolicious. Mangoes are my favorite fruit. And I&#8217;m quite a fruity person. I like the smoothness in their taste, and that subtle <a href='http://soupbelly.com/2009/05/21/thai-sticky-coconut-rice-with-mango/'>[...]</a>]]></description>
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