Soup Belly

January 5th, 2010 | Subscribe to comments | 7 comments

I have this problem that really isn’t a problem at all.
My non-problem is the fact that I try to ‘diet’ the first half of the year so I can enjoy eating what I want the second half of the year. And by ‘diet’ I don’t mean starve and eat rabbit food 24/7. What I do [...]

December 16th, 2009 | Subscribe to comments | 8 comments

We had ordered this potato dish at a Sichuan restaurant a couple months back and I knew I’d be making this at home shortly after. When you think of Chinese food, you hardly think of potatoes. And when you think of potatoes, you hardly think of a dish that isn’t heavy. This is a great [...]

November 29th, 2009 | Subscribe to comments | 6 comments

Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives).
Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you.
For now I need to help put up our Christmas tree.
Hope you [...]

October 9th, 2009 | Subscribe to comments | 10 comments

 
If I were a real chef, I would give you a recipe with the actual spices and ingredients for each curry. But I’m learning just like most people. Since I’m new at this, I figured I’d start making curries with the cans of curry paste I found in the Asian market: 
 
Panang curry paste is my [...]

August 6th, 2009 | Subscribe to comments | 14 comments

I bought these for the pure novelty of them. It’s my theme of ‘let’s buy everything miniaturized!’ My theme only includes this one post. Plus, a couple of you have mentioned that the stuffing for my stuffed mushrooms would look good in zucchini, so here ya go.
printable recipe
Ingredients:

2 8-ball zucchini, insides dug out and reserved
1 [...]