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	<title>Soupbelly &#187; Vegetables</title>
	<atom:link href="http://soupbelly.com/category/recipes/vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<item>
		<title>Super Easy Zucchini Pancakes.</title>
		<link>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</link>
		<comments>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 17:27:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</guid>
		<description><![CDATA[  I got this recipe from a Korean cooking blog called Maangchi.com for zucchini pancakes. The Korean name for this is Hobakjeon (squash pancake). One day I was craving potato latkes and breaded zucchini with Italian breadcrumbs.  And I didn’t have potatoes, or Italian breadcrumbs. So I looked up zucchini pancake and found this recipe. <a href='http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Yogurt Curry Dressing</title>
		<link>http://soupbelly.com/2010/01/05/yogurt-curry-dressing/</link>
		<comments>http://soupbelly.com/2010/01/05/yogurt-curry-dressing/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 19:25:07 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/01/05/yogurt-curry-dressing/</guid>
		<description><![CDATA[I have this problem that really isn’t a problem at all. My non-problem is the fact that I try to ‘diet’ the first half of the year so I can enjoy eating what I want the second half of the year. And by ‘diet’ I don’t mean starve and eat rabbit food 24/7. What I <a href='http://soupbelly.com/2010/01/05/yogurt-curry-dressing/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/01/05/yogurt-curry-dressing/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sichuan Stir Fried Potatoes with Vinegar.</title>
		<link>http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/</link>
		<comments>http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 19:34:09 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/</guid>
		<description><![CDATA[We had ordered this potato dish at a Sichuan restaurant a couple months back and I knew I’d be making this at home shortly after. When you think of Chinese food, you hardly think of potatoes. And when you think of potatoes, you hardly think of a dish that isn’t heavy. This is a great <a href='http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Food Porn.</title>
		<link>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</link>
		<comments>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:13:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</guid>
		<description><![CDATA[Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives). Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you. For now I need to help put up our Christmas <a href='http://soupbelly.com/2009/11/29/thanksgiving-food-porn/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Thai Red Curry with Tofu</title>
		<link>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/</link>
		<comments>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:48:12 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/</guid>
		<description><![CDATA[  If I were a real chef, I would give you a recipe with the actual spices and ingredients for each curry. But I’m learning just like most people. Since I’m new at this, I figured I’d start making curries with the cans of curry paste I found in the Asian market:    Panang curry <a href='http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>8-Ball Zucchini, stuffed.</title>
		<link>http://soupbelly.com/2009/08/06/8-ball-zucchini/</link>
		<comments>http://soupbelly.com/2009/08/06/8-ball-zucchini/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 12:58:21 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/06/8-ball-zucchini/</guid>
		<description><![CDATA[I bought these for the pure novelty of them. It’s my theme of ‘let’s buy everything miniaturized!’ My theme only includes this one post. Plus, a couple of you have mentioned that the stuffing for my stuffed mushrooms would look good in zucchini, so here ya go. printable recipe Ingredients: 2 8-ball zucchini, insides dug <a href='http://soupbelly.com/2009/08/06/8-ball-zucchini/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/08/06/8-ball-zucchini/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Insalata Caprese (or, Caprese Salad).</title>
		<link>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/</link>
		<comments>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 12:28:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/</guid>
		<description><![CDATA[  Bear with me, I’m not feeling my greatest this morning. Not that you really want to know about it – this is a food blog, and if I told you I’m sick to my stomach and my entire body aches, well, that doesn’t sound appetizing. This is one of my most favorite, simplest things <a href='http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Cream of Wild Mushroom Soup.</title>
		<link>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</link>
		<comments>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:11:48 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</guid>
		<description><![CDATA[Ever since the creation of Soupbelly, you noticed I had yet to make one darn soup recipe, right?? We make soup at least once a week. But I never post them. Probably because soup is such a staple, it’s like rice or pasta to me. Soup is a given in any meal. Something you don’t <a href='http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Garlic Scape Pesto!</title>
		<link>http://soupbelly.com/2009/07/10/garlic-scape-pesto/</link>
		<comments>http://soupbelly.com/2009/07/10/garlic-scape-pesto/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 12:02:49 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/10/garlic-scape-pesto/</guid>
		<description><![CDATA[   Rather than using fresh basil leaves and crushed garlic for regular pesto, I went the whole nine yards and used garlic scapes. Two birds with one stone. Garlic scapes are the new trend for foodies to experiment with. And they also look really neat. This is a photo below of all my findings at <a href='http://soupbelly.com/2009/07/10/garlic-scape-pesto/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/10/garlic-scape-pesto/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Portobello Mushroom Burgers</title>
		<link>http://soupbelly.com/2009/06/19/portobello-mushroom-burgers/</link>
		<comments>http://soupbelly.com/2009/06/19/portobello-mushroom-burgers/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 12:07:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1321</guid>
		<description><![CDATA[  Someone asked me the other day if I come up with my own recipes. Unless I say &#8216;adapted from&#8217;, or post a link from another website, it&#8217;s something I whipped up myself. This is one recipe that I whipped up myself. I don&#8217;t usually follow recipes or instructions as I cook - I just cook, <a href='http://soupbelly.com/2009/06/19/portobello-mushroom-burgers/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/19/portobello-mushroom-burgers/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Vegetable Casserole</title>
		<link>http://soupbelly.com/2009/06/18/vegetable-casserole/</link>
		<comments>http://soupbelly.com/2009/06/18/vegetable-casserole/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 13:53:55 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1304</guid>
		<description><![CDATA[Vegetable Casserole. With some bacon bits. Bacon is optional of course, but it does add that hint of goodness that keeps you wanting seconds, and thirds&#8230;. Since it&#8217;s so close to being a total vegetarian dish, go for the fake bacon bits if you prefer. But health-wise, 2 strips of bacon for an entire casserole <a href='http://soupbelly.com/2009/06/18/vegetable-casserole/'>[...]</a>]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Chinese Eggplant and Tofu with Black Bean Sauce.</title>
		<link>http://soupbelly.com/2009/06/06/chinese-eggplant-and-tofu-with-black-bean-sauce/</link>
		<comments>http://soupbelly.com/2009/06/06/chinese-eggplant-and-tofu-with-black-bean-sauce/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 13:00:50 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1065</guid>
		<description><![CDATA[A quick and easy stir-fry recipe with Chinese eggplant, tofu and black bean sauce.  Please don&#8217;t be afraid to get creative with your stir-fry and personalize them. I added shiitake mushrooms to mine, but you can add whatever you&#8217;d like.  Black bean sauce is highly concentrated.  Only use a small amount. Ingredients: 1 Chinese eggplant, <a href='http://soupbelly.com/2009/06/06/chinese-eggplant-and-tofu-with-black-bean-sauce/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/06/chinese-eggplant-and-tofu-with-black-bean-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Snow Pea Leaves Sautéed with Garlic.</title>
		<link>http://soupbelly.com/2009/06/03/snow-pea-leaves-sauteed-with-garlic/</link>
		<comments>http://soupbelly.com/2009/06/03/snow-pea-leaves-sauteed-with-garlic/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:56:09 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1056</guid>
		<description><![CDATA[Snow pea leaves are my favorite vegetable on the entire planet. Which is funny, because I absolutely cannot stand the taste of snow peas. How does that happen? I have no idea. But snow pea leaves are the most decadent vegetable in Cantonese cooking, in my opinion. Dishes of snow pea leaves range from simply being sautéed <a href='http://soupbelly.com/2009/06/03/snow-pea-leaves-sauteed-with-garlic/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/03/snow-pea-leaves-sauteed-with-garlic/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Simple Salad Dressing</title>
		<link>http://soupbelly.com/2009/05/30/simple-salad-dressing/</link>
		<comments>http://soupbelly.com/2009/05/30/simple-salad-dressing/#comments</comments>
		<pubDate>Sun, 31 May 2009 01:25:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=916</guid>
		<description><![CDATA[Have you ever ran out of a bottle of store-bought salad dressing, and wondered how to make a simple homemade dressing? If you have these ingredients, you can make a dressing. I was always told that people drowned their salad in dressing (and bacon bits, and ham, and cheese, etc.) to make it tolerable before choking <a href='http://soupbelly.com/2009/05/30/simple-salad-dressing/'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Gai Lan with Garlic and Oyster Sauce</title>
		<link>http://soupbelly.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/</link>
		<comments>http://soupbelly.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/#comments</comments>
		<pubDate>Mon, 25 May 2009 15:10:42 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=546</guid>
		<description><![CDATA[Gai lan is a Chinese broccoli served mostly in Cantonese cooking. The flower buds and stalks are both eaten. The recipe I&#8217;m about to show you can be used as a universal way of stir-frying any vegetable; you can use this for green beans, spinach, bok choy, choy sum, snow pea leaves, Chinese cabbage, etc. Gai lan <a href='http://soupbelly.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/05/25/gai-lan-with-garlic-and-oyster-sauce/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Roasted Asparagus</title>
		<link>http://soupbelly.com/2009/05/18/roasted-asparagus/</link>
		<comments>http://soupbelly.com/2009/05/18/roasted-asparagus/#comments</comments>
		<pubDate>Mon, 18 May 2009 04:25:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=376</guid>
		<description><![CDATA[I don&#8217;t think we&#8217;re in Asparagus Season quite yet.  I should really google it up and determine when the perfect time to buy these are&#8230;OR I could go to the local farmers&#8217; market and see what they have. Oh that&#8217;s right, I have, and they have nothing yet. Since I live in Rochester, NY (more <a href='http://soupbelly.com/2009/05/18/roasted-asparagus/'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Tomatoes</title>
		<link>http://soupbelly.com/2009/05/12/stuffed-tomatoes/</link>
		<comments>http://soupbelly.com/2009/05/12/stuffed-tomatoes/#comments</comments>
		<pubDate>Tue, 12 May 2009 21:22:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=292</guid>
		<description><![CDATA[  These roasted tomatoes stuffed with cheesy rice, peppers and sausage were as good as they look. I figured I&#8217;d make a non-vegetarian dish for once, since it almost looked like I was eating too healthy lately. I had some spicy Italian sausage in the freezer, and figured I needed a reason to use them. Cheesy <a href='http://soupbelly.com/2009/05/12/stuffed-tomatoes/'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Buddha&#8217;s Delight</title>
		<link>http://soupbelly.com/2009/05/11/buddhas-delight/</link>
		<comments>http://soupbelly.com/2009/05/11/buddhas-delight/#comments</comments>
		<pubDate>Mon, 11 May 2009 14:34:36 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=272</guid>
		<description><![CDATA[Buddha&#8217;s Delight is a vegetarian dish made up of lots of soy based proteins to mimic real meat. There&#8217;s probably a ton of different versions, but this one&#8217;s mine.  The can of &#8216;lo han chai&#8217; I&#8217;m using has a variety of vegetarian meats and veggies, containing braised wheat gluten (people sensitive to gluten, beware &#8211; <a href='http://soupbelly.com/2009/05/11/buddhas-delight/'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Breaded Zucchini</title>
		<link>http://soupbelly.com/2009/05/10/breaded-zucchini/</link>
		<comments>http://soupbelly.com/2009/05/10/breaded-zucchini/#comments</comments>
		<pubDate>Sun, 10 May 2009 20:38:57 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=267</guid>
		<description><![CDATA[Breaded zucchini. Be sure not to over fry them, or they get all soggy and limp. Ingredients: 2 medium zucchini 1 cup bread crumbs 1 egg oil salt Directions: 1) Slice zucchini into quarter inch slices.  Whisk egg into bowl, dip zucchini slices into egg. Pour bread crumbs into dish, cover egg dipped slices into bread <a href='http://soupbelly.com/2009/05/10/breaded-zucchini/'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guacamole, a la my husband.</title>
		<link>http://soupbelly.com/2009/04/29/guacamole/</link>
		<comments>http://soupbelly.com/2009/04/29/guacamole/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 00:22:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=161</guid>
		<description><![CDATA[ This is my husband&#8217;s recipe for guacamole.  It&#8217;s his prized recipe.  I&#8217;m exploiting it.  He&#8217;s not Mexican, but it&#8217;s better than guacamole from Mexico.  Everyone loves it, including Mexicans.  We eat bowls and bowls of it. It&#8217;s wonderful.  Serves 6. Ingredients: 3 ripe avocados 8 oz. Jack&#8217;s Special Salsa (whatever flavor you wish, we use <a href='http://soupbelly.com/2009/04/29/guacamole/'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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