<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Soupbelly &#187; Vegetables</title>
	<atom:link href="http://soupbelly.com/category/recipes/vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
	<lastBuildDate>Tue, 29 Nov 2011 16:33:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Kale Chips</title>
		<link>http://soupbelly.com/2011/08/01/kale-chips/</link>
		<comments>http://soupbelly.com/2011/08/01/kale-chips/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 12:31:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/08/01/kale-chips/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Since moving to Georgia, we’ve joined a farmer’s market co-op for a weekly basket of fruit and veggies. In our basket this week was a bunch of kale. Two things come to mind when I think of kale: Zuppa Toscana from the Olive Garden, and kale chips. Since I heard so <a href='http://soupbelly.com/2011/08/01/kale-chips/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/08/01/kale-chips/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bacon wrapped asparagus</title>
		<link>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/</link>
		<comments>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 16:21:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyThese are ridiculously easy to prepare. And they make great side dishes. I used the skinny asparagus because I like the taste of them more than the thicker ones. I bundled about 5-6 asparagus with one strip of bacon, sprinkled with pepper (don’t worry about adding salt, the bacon has enough of <a href='http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brussels sprouts</title>
		<link>http://soupbelly.com/2011/01/31/brussels-sprouts/</link>
		<comments>http://soupbelly.com/2011/01/31/brussels-sprouts/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 16:03:11 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/01/31/brussels-sprouts/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyI used to be a brussels sprouts hater. It was the one food I couldn’t stand, next to cabbage. My first experience with miniature little lettuceheads was at a dinner at my parents’ friends’ house. They also served lobster. So it was actually a night where I had two first experiences. The <a href='http://soupbelly.com/2011/01/31/brussels-sprouts/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/01/31/brussels-sprouts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Caprese Stuffed Tomatoes</title>
		<link>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/</link>
		<comments>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 16:04:03 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Instead of making the usual Caprese salad by layering fresh tomatoes, mozzarella and basil together, I decided to try something different. I scooped out the tomato guts, sautéed them with garlic, olive oil and basil. I then removed the guts from the heat and added breadcrumbs (to soak up the excess <a href='http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rösti</title>
		<link>http://soupbelly.com/2010/09/14/rsti/</link>
		<comments>http://soupbelly.com/2010/09/14/rsti/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 17:11:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/14/rsti/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I’ve been trying out more simple recipes nowadays. This one requires potatoes, salt and butter. The directions couldn’t be any simpler either; boil potatoes, peel and shred, pan fry and salt. Rösti is a Swiss potato pancake. The dish is similar to hash browns or tater tots, and can be eaten <a href='http://soupbelly.com/2010/09/14/rsti/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/09/14/rsti/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beer Battered Veggies.</title>
		<link>http://soupbelly.com/2010/08/25/beer-battered-veggies/</link>
		<comments>http://soupbelly.com/2010/08/25/beer-battered-veggies/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 16:53:04 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/08/25/beer-battered-veggies/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Beer battered veggies. I never made them before. I usually use&#160; tempura, Panko, or Italian seasoned breadcrumbs when deep frying veggies.&#160; Reason being that beer batter is thicker and ends up mushy if not done right. Add more flour if you find that the veggies are releasing too much water into <a href='http://soupbelly.com/2010/08/25/beer-battered-veggies/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/08/25/beer-battered-veggies/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Super Easy Zucchini Pancakes.</title>
		<link>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</link>
		<comments>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 17:27:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I got this recipe from a Korean cooking blog called Maangchi.com for zucchini pancakes. The Korean name for this is Hobakjeon (squash pancake). One day I was craving potato latkes and breaded zucchini with Italian breadcrumbs.  And I didn’t have potatoes, or Italian breadcrumbs. So I looked up zucchini pancake and <a href='http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Yogurt Curry Dressing</title>
		<link>http://soupbelly.com/2010/01/05/yogurt-curry-dressing/</link>
		<comments>http://soupbelly.com/2010/01/05/yogurt-curry-dressing/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 19:25:07 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/01/05/yogurt-curry-dressing/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I have this problem that really isn’t a problem at all. My non-problem is the fact that I try to ‘diet’ the first half of the year so I can enjoy eating what I want the second half of the year. And by ‘diet’ I don’t mean starve and eat rabbit <a href='http://soupbelly.com/2010/01/05/yogurt-curry-dressing/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/01/05/yogurt-curry-dressing/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Sichuan Stir Fried Potatoes with Vinegar.</title>
		<link>http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/</link>
		<comments>http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 19:34:09 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology We had ordered this potato dish at a Sichuan restaurant a couple months back and I knew I’d be making this at home shortly after. When you think of Chinese food, you hardly think of potatoes. And when you think of potatoes, you hardly think of a dish that isn’t heavy. <a href='http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/12/16/sichuan-stir-fried-potatoes-with-vinegar/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Food Porn.</title>
		<link>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</link>
		<comments>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:13:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives). Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you. For now I need to help <a href='http://soupbelly.com/2009/11/29/thanksgiving-food-porn/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Thai Red Curry with Tofu</title>
		<link>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/</link>
		<comments>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:48:12 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  If I were a real chef, I would give you a recipe with the actual spices and ingredients for each curry. But I’m learning just like most people. Since I’m new at this, I figured I’d start making curries with the cans of curry paste I found in the Asian market:  <a href='http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/10/09/thai-red-curry-with-tofu/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>8-Ball Zucchini, stuffed.</title>
		<link>http://soupbelly.com/2009/08/06/8-ball-zucchini/</link>
		<comments>http://soupbelly.com/2009/08/06/8-ball-zucchini/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 12:58:21 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/06/8-ball-zucchini/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I bought these for the pure novelty of them. It’s my theme of ‘let’s buy everything miniaturized!’ My theme only includes this one post. Plus, a couple of you have mentioned that the stuffing for my stuffed mushrooms would look good in zucchini, so here ya go. printable recipe Ingredients: 2 <a href='http://soupbelly.com/2009/08/06/8-ball-zucchini/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/08/06/8-ball-zucchini/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Insalata Caprese (or, Caprese Salad).</title>
		<link>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/</link>
		<comments>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 12:28:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Bear with me, I’m not feeling my greatest this morning. Not that you really want to know about it – this is a food blog, and if I told you I’m sick to my stomach and my entire body aches, well, that doesn’t sound appetizing. This is one of my most <a href='http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Cream of Wild Mushroom Soup.</title>
		<link>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</link>
		<comments>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:11:48 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Ever since the creation of Soupbelly, you noticed I had yet to make one darn soup recipe, right?? We make soup at least once a week. But I never post them. Probably because soup is such a staple, it’s like rice or pasta to me. Soup is a given in any <a href='http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Garlic Scape Pesto!</title>
		<link>http://soupbelly.com/2009/07/10/garlic-scape-pesto/</link>
		<comments>http://soupbelly.com/2009/07/10/garlic-scape-pesto/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 12:02:49 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/10/garlic-scape-pesto/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology   Rather than using fresh basil leaves and crushed garlic for regular pesto, I went the whole nine yards and used garlic scapes. Two birds with one stone. Garlic scapes are the new trend for foodies to experiment with. And they also look really neat. This is a photo below of all <a href='http://soupbelly.com/2009/07/10/garlic-scape-pesto/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/10/garlic-scape-pesto/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Portobello Mushroom Burgers</title>
		<link>http://soupbelly.com/2009/06/19/portobello-mushroom-burgers/</link>
		<comments>http://soupbelly.com/2009/06/19/portobello-mushroom-burgers/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 12:07:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1321</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Someone asked me the other day if I come up with my own recipes. Unless I say &#8216;adapted from&#8217;, or post a link from another website, it&#8217;s something I whipped up myself. This is one recipe that I whipped up myself. I don&#8217;t usually follow recipes or instructions as I cook <a href='http://soupbelly.com/2009/06/19/portobello-mushroom-burgers/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/19/portobello-mushroom-burgers/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Vegetable Casserole</title>
		<link>http://soupbelly.com/2009/06/18/vegetable-casserole/</link>
		<comments>http://soupbelly.com/2009/06/18/vegetable-casserole/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 13:53:55 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1304</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Vegetable Casserole. With some bacon bits. Bacon is optional of course, but it does add that hint of goodness that keeps you wanting seconds, and thirds&#8230;. Since it&#8217;s so close to being a total vegetarian dish, go for the fake bacon bits if you prefer. But health-wise, 2 strips of bacon <a href='http://soupbelly.com/2009/06/18/vegetable-casserole/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/18/vegetable-casserole/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Chinese Eggplant and Tofu with Black Bean Sauce.</title>
		<link>http://soupbelly.com/2009/06/06/chinese-eggplant-and-tofu-with-black-bean-sauce/</link>
		<comments>http://soupbelly.com/2009/06/06/chinese-eggplant-and-tofu-with-black-bean-sauce/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 13:00:50 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1065</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology A quick and easy stir-fry recipe with Chinese eggplant, tofu and black bean sauce.  Please don&#8217;t be afraid to get creative with your stir-fry and personalize them. I added shiitake mushrooms to mine, but you can add whatever you&#8217;d like.  Black bean sauce is highly concentrated.  Only use a small amount. <a href='http://soupbelly.com/2009/06/06/chinese-eggplant-and-tofu-with-black-bean-sauce/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/06/chinese-eggplant-and-tofu-with-black-bean-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Snow Pea Leaves Sautéed with Garlic.</title>
		<link>http://soupbelly.com/2009/06/03/snow-pea-leaves-sauteed-with-garlic/</link>
		<comments>http://soupbelly.com/2009/06/03/snow-pea-leaves-sauteed-with-garlic/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:56:09 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1056</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Snow pea leaves are my favorite vegetable on the entire planet. Which is funny, because I absolutely cannot stand the taste of snow peas. How does that happen? I have no idea. But snow pea leaves are the most decadent vegetable in Cantonese cooking, in my opinion. Dishes of snow pea leaves range <a href='http://soupbelly.com/2009/06/03/snow-pea-leaves-sauteed-with-garlic/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/03/snow-pea-leaves-sauteed-with-garlic/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Simple Salad Dressing</title>
		<link>http://soupbelly.com/2009/05/30/simple-salad-dressing/</link>
		<comments>http://soupbelly.com/2009/05/30/simple-salad-dressing/#comments</comments>
		<pubDate>Sun, 31 May 2009 01:25:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=916</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Have you ever ran out of a bottle of store-bought salad dressing, and wondered how to make a simple homemade dressing? If you have these ingredients, you can make a dressing. I was always told that people drowned their salad in dressing (and bacon bits, and ham, and cheese, etc.) to <a href='http://soupbelly.com/2009/05/30/simple-salad-dressing/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/05/30/simple-salad-dressing/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>

