A blog about life, food and photography.

Category: Vegetables

Brussels Sprouts

Brussels Sprouts

I used to be a brussels sprouts hater. It was the one food I couldn’t stand, next to cabbage. My first experience with miniature little lettuceheads was at a dinner at my parents’ friends’ house. They also served lobster. So it was actually a night […]

Caprese Stuffed Tomatoes

Caprese Stuffed Tomatoes

Instead of making the usual Caprese salad by layering fresh tomatoes, mozzarella and basil together, I decided to try something different. I scooped out the tomato guts, sauteed them with garlic, olive oil and basil. I then removed the guts from the heat and added […]

Rösti

Rösti

I’ve been trying out more simple recipes nowadays. This one requires potatoes, salt and butter. The directions couldn’t be any simpler either; boil potatoes, peel and shred, pan fry and salt. Rösti is a Swiss potato pancake. The dish is similar to hash browns or […]

Beer Battered Veggies.

Beer Battered Veggies.

Beer battered veggies. I never made them before. I usually use tempura, Panko, or Italian seasoned breadcrumbs when deep frying veggies. Reason being that beer batter is thicker and ends up mushy if not done right. Add more flour if you find that the veggies […]

Pizza Week – Day 2 – Roasted Veggie Pizza

Pizza Week – Day 2 – Roasted Veggie Pizza

Well, it was a good idea in my head. But not in reality. The roasted vegetables were fantastic. I just wish I didn’t use this dough: I thought I would get the same results (bubbly, crisp crust) but it didn’t turn out the way I […]

Pasta Salad with Roasted Vegetables

Pasta Salad with Roasted Vegetables

As long as you’ll roast 2 pounds of your favorite veggies and combine with at least 1 pound of uncooked pasta, your proportions should be alright for this recipe. I used up the veggies lying around in my fridge for this recipe. You can use […]