Soup Belly

March 12th, 2010 | Subscribe to comments | Leave a comment

There’s not much to describe as I already did so in the title.
One surprising fact is, when making the sausage bread, I had used 4 links of sausage and 8 oz. of mozzarella. For this pizza, I used 1 link of sausage and 4-5 oz. of mozzarella. So in that regard, pizza is healthier.

Pizza [...]

March 11th, 2010 | Subscribe to comments | 5 comments

I decided to try something a little this time. Instead of a standard sausage and cheese pizza I made sausage bread; pizza dough stretched into a rectangle, with a layer of sausage and mozzarella layered on top, then jelly rolled into a loaf and baked until golden brown.
Believe me, it was absolutely delicious. Just a [...]

March 10th, 2010 | Subscribe to comments | 4 comments

Well, it was a good idea in my head. But not in reality.
The roasted vegetables were fantastic. I just wish I didn’t use this dough:

I thought I would get the same results (bubbly, crisp crust) but it didn’t turn out the way I thought it would. I’ll show you later.

I cut the vegetables into small [...]

January 7th, 2010 | Subscribe to comments | 9 comments

As I was attempting to post this an hour ago, my computer crashed and I had to start all over again. Ugh.
Yun Zi, the San Diego Zoo’s newest baby panda made his debut this morning to the public. San Diego is panda crazy. Crowds of people line up to get a glimpse of them, and [...]

January 6th, 2010 | Subscribe to comments | 7 comments

I’m sorry that everyone is freezing their a**es off in 90% of the country. Everyone keeps telling me how cold it is everywhere. And it feels like I’m rubbing it in by posting pictures of sunny blue skies and beaches. I should be make more stews and hearty meals to keep you warm. Less salads [...]