Comments for Soupbelly

Comment on Homemade Chicken Nuggets by Menu Plan Monday - Fun Saving Money

Menu Plan Monday - Fun Saving Money — Tue, 07 Feb 2012 01:03:17 +0000

[...] Tuesday: Fish Foil Wednesday: WW Lowfat Taco Soup Thursday: Marinated Pineapple Pork Chops Friday: Homemade Chicken Nuggets Saturday: Leftovers Sunday: Sunday Pot [...]

Comment on This is how we roll. Spring rolls, that is. (and baking and frying) by Candy

Candy — Sun, 05 Feb 2012 01:31:36 +0000

Nicole – Corn oil is the most mild tasting oil for deep frying, so you can taste the spring roll itself. Vegetable oil makes everything fishy tasting and leaves a bad aftertaste when frying. I would recommend corn oil, or canola oil, I always use either of those and it tastes fine. Hope this helps.

Comment on This is how we roll. Spring rolls, that is. (and baking and frying) by nicole

nicole — Thu, 02 Feb 2012 06:53:15 +0000

why corn oil? ive used vegetable oil in the past and hated it. ive been scouring the internet for the best oils to use. which oil can you taste the least? i have a copycat recipe for double stuffed potato spring rolls from the grand lux cafe in chicago, il and cannot get the right taste due to oil problems. i need help desperately. thanks

Comment on Homemade Chicken Nuggets by Mazy

Mazy — Mon, 30 Jan 2012 19:22:40 +0000

I am wondering if I could bake these instead if frying…maybe as a healthier option? Also, I am going to try adding some blended squash to half of my batch to see if the kids notice, an extra dose of veggies never hurt anyone! :)

Comment on Calzones. by mayang

mayang — Fri, 27 Jan 2012 01:55:14 +0000

hi, I’m malaysian, not very good in english, but i try my best, hope you understand… this receipe is awesome, should give a try…

Comment on Boeuf à la Bourguignonne. by jean

jean — Thu, 26 Jan 2012 14:12:58 +0000

thank you I have not been able to find pearl onions and was wondering what to substitute them with, so great, you used ordinary onions and so shall I.

Comment on Chicken Salad with Red Grapes and Walnuts by tifany

tifany — Mon, 23 Jan 2012 22:28:10 +0000

*half a cup of mayo and half a cup of sour cream

Comment on Chicken Salad with Red Grapes and Walnuts by tifany

tifany — Mon, 23 Jan 2012 22:24:58 +0000

OMG! Amazing! I left out the celery and added garlic powder. Did, half mayo and half a cup of mayo and half a cup of low fat sour cream for less calories!

Comment on In-N-Out Burger and their ‘secret’ menu. by Liz

Liz — Mon, 23 Jan 2012 09:21:03 +0000

I think Texan’s comment was aimed at Memoria’s, and not the author of this blog.

Also Californian (born and raised), I’m probably expected to defend In-n-Out as it is the majority of the state’s favorite fast food restaurant. Texan explained it best.

The fries have to be eaten immediately, and for that I can’t stand. But it is because they truly are fresh. There’s no messing around. We have to appreciate businesses that understand the importance of using fresh ingredients. Food aside, they take great care of their employees (paying well over minimum wage) and in turn the employees take care of their customers.

Which reminds me of a picture I saw recently. Who knows how true it is, but I’ve read and heard similar things about McDonald’s meals (just to throw out a fast food competitor!):

http://i.imgur.com/MTdud.png

Comment on Dry Rub Oven Baked Pork Ribs by Anna

Anna — Mon, 23 Jan 2012 00:16:53 +0000

Thank you for posting this recipe, and especially thank you for including step by step photographs. The photos removed some of the anxiety that comes with following a recipe for the first time by showing me what things should look like through the process. This is very helpful and much appreciated. I followed your recipe and the ribs are delicious – my husband is still licking his fingers. I am glad I found your site!

Comment on Since I don’t watch much TV, this is how I waste my spare time. by смотреть сериал бесплатно клуб

смотреть сериал бесплатно клуб — Sun, 22 Jan 2012 12:47:50 +0000

Вы похожи на эксперта )))

Comment on Dry Rub Oven Baked Pork Ribs by Martijn

Martijn — Tue, 17 Jan 2012 15:49:34 +0000

Date january 17, time is 2305hr, location Surabaya,Indonesia, thought “I know what I am making for dinner tomorrow, looks to good I will probably dream about it tonight thanks!”

Comment on Eggs Benedict – Cali Style by Martijn

Martijn — Tue, 17 Jan 2012 15:44:56 +0000

Date january 17, time is 2300hr, location Surabaya,Indonesia, thought “I know what I am making for breakfast, health and fast, thanks!”

Comment on Super Easy Zucchini Pancakes. by Zucchini Pancakes « sower sewer so her

Zucchini Pancakes « sower sewer so her — Tue, 17 Jan 2012 01:40:30 +0000

[...] 57. Korean Zucchini Pancakes [...]

Comment on Portobello Mushroom Burgers by Lisa Leong

Lisa Leong — Wed, 11 Jan 2012 13:08:41 +0000

Absolutely delicious! I cooked a couple time for breakfast. My husband was surprised at how meaty and satisfying these were. It can be use as replacement meal as meat. Thanks for sharing this great recipe.

Lisa
http://www.bakingfrenzy.com

Comment on Chinese White Cut Chicken by Robin Yip

Robin Yip — Tue, 10 Jan 2012 00:55:43 +0000

Oops, don’t mean to spam your blog but I forgot to answer your questions. The pot was dry so I don’t know what caused the smoking and burning of the lid, lol.

I did wait until the water was boiling before putting the chicken in the pot so I’m not sure why it took almost hour to start boiling again :( Maybe I got a “lemon” of a chicken, haha. Thank you again for your help. Take care!

Comment on Chinese White Cut Chicken by Robin Yip

Robin Yip — Tue, 10 Jan 2012 00:52:22 +0000

I appreciate you getting back to me! I will definitely try the other methods you mentioned.

I hope you and yours have a healthy, happy and prosperous New Year :D

Comment on Welcome to my toddlerdom. by Tv Food and Drink

Tv Food and Drink — Thu, 05 Jan 2012 20:46:58 +0000

Say… this kid’s a trouble maker. You may THINK she doesn’t know exactly what she’s doing.. but you’d be wrong!

Comment on Dry Rub Oven Baked Pork Ribs by Lesha

Lesha — Sun, 01 Jan 2012 23:55:54 +0000

I would like to try these ribs but I do not have overnight or 6 hours to marinate, nor do I have 4 hours to cook. Any suggestions for last minute modifications?

Comment on Potato and Cheese Pierogies by Aniela

Aniela — Wed, 21 Dec 2011 19:19:38 +0000

I make mine using farmers cheese… it has the same texture almost as a feta. It’s what my grandma from Poland used in hers— I also make a killer sauerkraut and mushroom one :)