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Creamy Scrambled Eggs (ham and cheese)

Creamy Scrambled Eggs (ham and cheese)

Most people think they know how to prepare scrambled eggs because it’s so simple to make. Just whisk, add some milk and seasoning, and stir around on a pan until cooked. But sometimes the simplest recipes are the most difficult to execute, since there are […]

Stir Fried Udon Noodles with Vegetables

Stir Fried Udon Noodles with Vegetables

Stir fried udon noodles with vegetables are so hearty and healthy that you don’t even need meat in this dish. You guys have to try this. I like this recipe because it has a thick, sweet soy sauce that clings to each noodle and veggie […]

Ridiculously Easy Roasted Broccoli

Ridiculously Easy Roasted Broccoli

This roasted broccoli is ridiculously easy to make because almost everyone has these common ingredients on hand in order to make this recipe.

Popcorn Chicken with Taiwanese Basil

Popcorn Chicken with Taiwanese Basil

Taiwanese popcorn chicken with basil, or Salt and Pepper Chicken (yan su ji) is a popular Taiwanese street food and also sold in a lot of American bubble tea chains. It is cooked with basil leaves and highly addictive.

Coconut Nutella Fudgsicles

Coconut Nutella Fudgsicles

These babies only require two ingredients; coconut milk and Nutella. They are way easier to make than the strawberry mango pops in my last post, and even THOSE were easy to make. The popsicles have the same consistency and texture as the actual fudgsicles at […]

Strawberry Mango Yogurt Pops

Strawberry Mango Yogurt Pops

My strawberry mango yogurt pops only consist of 5 ingredients; a half a pint of strawberries, a whole chopped mango, two small containers of Greek strawberry yogurt, lime juice and sugar. I reserved some of the fruit to sprinkle in between pouring into the popsicle […]

Bulgogi Nachos with Gochujang Cheese Sauce

Bulgogi Nachos with Gochujang Cheese Sauce

This recipe is my take on a Korean version of nachos; instead of ground beef, I use bulgogi beef, and instead of regular nacho cheese I use gochujang nacho cheese.

Gochujang Nacho Cheese

Gochujang Nacho Cheese

I found a recipe for regular nacho cheese on Seriouseats.com and decided that in place of the Frank’s red hot they use for the heat, I would use gochujang. This is nachoĀ regular cheese dip. Get it? Nacho. Sorry, I couldn’t help it. Here is the […]