A blog about life, food and photography.

Recent Posts

Bok Choy and Shiitake Stir Fry

Bok Choy and Shiitake Stir Fry

I’ve always been hesitant to document what I think are unworthy recipes because if I didn’t take hours to prepare it, it may not look good enough to you. That logic hasn’t really worked for me yet. I’ve noticed that some recipes are extremely popular […]

Yellow Curry Chicken and Potatoes

Yellow Curry Chicken and Potatoes

My firstborn is very…for a lack of a better word, picky. I would like her to eat more variety. Over the past year or so, she has finally developed an adventurous side, and has been able to handle more and more spice so I get […]

Buffalo Wings

Buffalo Wings

I can’t believe it’s taken me so long to post these on my blog. Since I am a Rochester, NY native, and live in close proximity to the birthplace of Buffalo wings (Buffalo, NY obviously) I am confident in saying that I know my wings. […]

Korean Fried Chicken Sandwich

Korean Fried Chicken Sandwich

When I couldn’t decide between Korean fried chicken wings or a Chick-Fil-A burger, this Frankenstein monstrosity was spawned from the depths of my mind. Which is actually my stomach. I make these sweet Korean fried chicken wings on a monthly basis. When my arteries don’t […]

Speechless

Speechless

I’ve been trying to write a post on picky eaters this morning, but I woke up with the same dread and horror I had the day after the Presidential election. And I can’t let it go. I don’t know how to articulate my thoughts because […]

Japanese soy vinegar pickled cucumbers

Japanese soy vinegar pickled cucumbers

I wanted something a little different than the typical pickled cucumbers to accompany some Asian dishes I’ve been making. These Japanese pickles use a combination of soy sauce, vinegar, water and sugar. They are great as a simple cold side dish, or on top of […]

Pork and Cabbage Potstickers

Pork and Cabbage Potstickers

This is my own potsticker recipe I have perfected over the years. It is a cross between my mother’s recipe and traditional gyoza potsticker recipes I have tested. I will bet my firstborn’s entire Pokémon figurine collection, t-shirts, movies and books that you will enjoy […]

Okra Tempura

Okra Tempura

I don’t know if there’s any way to convert okra haters to okra lovers. The slimy texture and the way it slides down your throat a little too easily, the fuzzy exterior and how it pricks your skin when handling them, the way it makes […]