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Tag: carbs

Naw Mi Fan in a Rice Cooker

Naw Mi Fan in a Rice Cooker

I have used this recipe more times than my mother’s recipe. Such a statement should never be uttered (blasphemy!) but I must. This recipe requires 8 hours of soaking the rice before simply throwing everything together and pressing a button on a rice cooker. My […]

Home Fried Potatoes

Home Fried Potatoes

These home fried potatoes were made as a side dish to accompany the Eggs Benedict my cousin (from thesweetandsourbaker.com) and I made during my trip up to New York. They can be a side dish for any meal though, if you’re looking for something a […]

Stir Fried Udon Noodles with Vegetables

Stir Fried Udon Noodles with Vegetables

Stir fried udon noodles with vegetables are so hearty and healthy that you don’t even need meat in this dish. You guys have to try this. I like this recipe because it has a thick, sweet soy sauce that clings to each noodle and veggie […]

Rösti

Rösti

I’ve been trying out more simple recipes nowadays. This one requires potatoes, salt and butter. The directions couldn’t be any simpler either; boil potatoes, peel and shred, pan fry and salt. Rösti is a Swiss potato pancake. The dish is similar to hash browns or […]

Wat Dan Hor (Rice Noodles with Egg Sauce)

Wat Dan Hor (Rice Noodles with Egg Sauce)

Wat dan hor is a rice noodle dish with a rich sauce made with eggs.

Pasta with Smoked Turkey Sausage and Onions

Pasta with Smoked Turkey Sausage and Onions

Pasta with smoked turkey sausage and onions for an easy weeknight dinner.

Homemade Shells ‘n Cheese

Homemade Shells ‘n Cheese

Homemade Shells ‘n Cheese – This recipe was adapted from Alton Brown’s recipe with a few modifications and extra ingredients.

Yi Mein with Roast Duck

Yi Mein with Roast Duck

What should I use my leftover Cantonese Roast Duck in? I know, I know, it’s a very specific problem to deal with. But I couldn’t think of any way to write this post. Do you have Cantonese roast duck leftover from your previous night of […]