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Tag: chicken

Yellow Curry Chicken and Potatoes

Yellow Curry Chicken and Potatoes

My firstborn is very…for a lack of a better word, picky. I would like her to eat more variety. Over the past year or so, she has finally developed an adventurous side, and has been able to handle more and more spice so I get […]

Buffalo Wings

Buffalo Wings

I can’t believe it’s taken me so long to post these on my blog. Since I am a Rochester, NY native, and live in close proximity to the birthplace of Buffalo wings (Buffalo, NY obviously) I am confident in saying that I know my wings. […]

Vietnamese Style Grilled Wings

Vietnamese Style Grilled Wings

This is my second wings recipe in a row because this is what happens when you go to the gym on an empty stomach, work out with no food in your system but also on a caffeine high, then become ravenous as you figure out […]

Hoisin and Honey Grilled Wings

Hoisin and Honey Grilled Wings

This was one of my older recipes from 2011. What I did differently this time was not using a grill but having the grill effect. It’s for people who can’t grill, don’t grill, or just plain won’t grill because it’s too hot outside (ahem ahem […]

Oven Fried Chicken Drumsticks

Oven Fried Chicken Drumsticks

This oven fried recipe is so juicy and crispy it can compete with Southern fried chicken without the hassle of deep frying.

Popcorn Chicken with Taiwanese Basil

Popcorn Chicken with Taiwanese Basil

Taiwanese popcorn chicken with basil, or Salt and Pepper Chicken (yan su ji) is a popular Taiwanese street food and also sold in a lot of American bubble tea chains. It is cooked with basil leaves and highly addictive.

Georgian Garlic Chicken

Georgian Garlic Chicken

This was an extremely easy recipe that I had to share. I wanted to cook some chicken thighs, found a recipe for Georgian Garlic Chicken and adapted it so all of it could be cooked in one skillet. The garlic is pureed in a mixture […]

Orange Chicken

Orange Chicken

We can talk about authentic Chinese food vs. American Chinese food but I’m in my mid 30s, I was born in the US, and I occasionally crave greasy, deep fried chicken covered in a sweet sauce. I won’t deny it, and I won’t say authentic […]