After years of steaming foods on a plate placed on a rack in a pot of simmering water, I finally bought a bamboo steamer. Both methods (the Macgyver version I’ve always used, and the bamboo) yield the same result, so you don’t need fancy equipment […]
Here’s a recipe for your grill this 4th of July weekend. I like to bake the wings in the oven first, then put them on the grill for a couple minutes to get that smoky flavor. That way they’re juicy and not over-cooked or burnt, […]
My mom sent us a package full of stuff for Chinese New Year. It had homemade dried pork, lop cheurng, dried dates, dried squid, melon candy, pork sung, and fish maw. My husband thought the fish maw looked like pork rinds. Well, they do, but […]