A blog about life, food and photography.

Tag: dumplings

Rose Shaped Gyoza

Rose Shaped Gyoza

Step by step photos on how to fold rose shaped gyoza. They are easier than making pleated dumplings, but will make you look like a professional chef.

Pork and Cabbage Potstickers

Pork and Cabbage Potstickers

This is my own potsticker recipe I have perfected over the years. It is a cross between my mother’s recipe and traditional gyoza potsticker recipes I have tested. I will bet my firstborn’s entire Pokémon figurine collection, t-shirts, movies and books that you will enjoy […]

Potato and Cheese Pierogies

Potato and Cheese Pierogies

My pierogies have a potato and cheese mixture with chives. I used sharp cheddar in my filling because it’s more pungent and packs the most flavor.

Shrimp Dumplings (Har Gow).

Shrimp Dumplings (Har Gow).

Hope everyone’s safe and sound for the holidays and not stranded on some snowy highway somewhere. A few days ago, I flew across the country back home to a sweltering, balmy 8 degrees. If you’re afraid of leaving the house, like I am, and wearing […]

Pork and Chive Potstickers

Pork and Chive Potstickers

It’s about time I made some dumplings. You’ll enjoy these! The filling consists of ground pork, Chinese chives and tofu. Yes, tofu.

Shrimp and Pork Won Tons

Shrimp and Pork Won Tons

These won tons aren’t the sad looking ones you order at Chinese take-out restaurants, with a measly bead of mystery meat inside a thick doughy casing.  The sweetness of the shrimp is combined with the sweetness of the pork to make an ubersweet tasty filling.  […]