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Tag: garlic

Chinese Stir Fried Green Beans

Chinese Stir Fried Green Beans

In my opinion, Chinese cooking takes the same amount of care and effort in preparing their vegetable dishes as they do with their meat dishes. Their most simple preparations can make vegetable dishes hold its own against any main entree. One of my favorite side […]

Georgian Garlic Chicken

Georgian Garlic Chicken

This was an extremely easy recipe that I had to share. I wanted to cook some chicken thighs, found a recipe for Georgian Garlic Chicken and adapted it so all of it could be cooked in one skillet. The garlic is pureed in a mixture […]

Garlic Chicken and Artichoke Pasta

Garlic Chicken and Artichoke Pasta

Garlic Chicken and Artichoke Pasta (adapted from grouprecipes.com) – Serves 4 Ingredients: 8 oz. angel hair pasta 1 lb. chicken tenderloins, cut into 1 inch cubes 1 pint baby portabella mushrooms, washed and sliced 1/2 onion, diced 5 cloves garlic, minced 6 oz. jar of […]

Garlic Eggplant Stir Fry

Garlic Eggplant Stir Fry

I haven’t been back to the blog for a few months now, I’ve had a few reasons. One of them was, if I stepped one foot into the kitchen I’d have a toddler clinging desperately on my leg, not letting go unless I stopped doing […]

White Garlic Pizza (with BACON, of course)

White Garlic Pizza (with BACON, of course)

This might’€™ve been the most beautiful and delicious thing I’€™ve ever created. I’€™ll keep this short so you can go make it right after you finish reading this. This is a white pizza only for the fact that it doesn’€™t have tomato sauce. I used […]

Garlic Scape Pesto!

Garlic Scape Pesto!

Rather than using fresh basil leaves and crushed garlic for regular pesto, I went the whole nine yards and used garlic scapes. Two birds with one stone. Garlic scapes are the new trend for foodies to experiment with. And they also look really neat. This […]