A blog about life, food and photography.

Tag: meat

Char Siu (Chinese BBQ Roast Pork)

Char Siu (Chinese BBQ Roast Pork)

Char Siu (BBQ roast pork) is such an easy dish to make and can be eaten on its own with a side of veggies and rice, or it can be sliced up and used in noodle dishes, BBQ pork buns, or a variety of dishes. […]

Beef Ragu with Pappardelle Pasta

Beef Ragu with Pappardelle Pasta

I’ve meant to make this dish for years now, but since we live in Georgia, and Georgia’s quite hot, I can’t bring myself to have the stove on for 5 hours simmering a sauce. Now that it was a crisp 50 degrees this morning, I […]

Bulgogi

Bulgogi

I had a craving for nachos, but not just any nachos. Korean nachos. But before I could make Korean nachos, I would need to make some bulgogi for it. And I would also need to make nacho cheese. But that’s in another post. Right now […]

Oven Braised Short Ribs

Oven Braised Short Ribs

Ever order that $20+ entree of braised short rib on top of some root vegetable puree and a grilled or roasted vegetable side? It’s easy to make at home. I bought a pack of 6 short ribs which were pretty pricey (to me) at around […]

Swedish Meatballs

Swedish Meatballs

Ever since we found a school that would finally admit my 4 year old into Pre-K, two days ago, I found myself having a little bit more time on my hands with just one kid to take care of all day. Bon bons and soap […]

Chicken Confit

Chicken Confit

Easy Chicken Confit – Using chicken thighs rather than duck legs – as it is usually made, is a thrifty and equally delicious alternative.

Gyro Meat

Gyro Meat

For this gyro meat recipe, you can use 2 lbs. of ground lamb instead of the 1 lb. beef + 1 lb. lamb combination if you want. I was trying to save money since a pound of ground lamb was 6.99 at the store, vs. […]

Popcorn Chicken with Basil and Sage leaves

Popcorn Chicken with Basil and Sage leaves

My apologies for not including step by step photos. But I figured a recipe post with 2 photos is better than no recipe post at all. A couple weeks ago I had tried popcorn chicken with basil from a bubble tea cafe in San Jose, […]