A blog about life, food and photography.

Tag: mushroom

Garlic Chicken and Artichoke Pasta

Garlic Chicken and Artichoke Pasta

Garlic Chicken and Artichoke Pasta (adapted from grouprecipes.com) – Serves 4 Ingredients: 8 oz. angel hair pasta 1 lb. chicken tenderloins, cut into 1 inch cubes 1 pint baby portabella mushrooms, washed and sliced 1/2 onion, diced 5 cloves garlic, minced 6 oz. jar of […]

Pizza Week -Day 4 – Sausage, mushroom, tomato and olives

Pizza Week -Day 4 – Sausage, mushroom, tomato and olives

There’€™s not much to describe as I already did so in the title. One surprising fact is, when making the sausage bread, I had used 4 links of sausage and 8 oz. of mozzarella. For this pizza, I used 1 link of sausage and 4-5 […]

Cream of Wild Mushroom Soup

Cream of Wild Mushroom Soup

Ever since the creation of Soupbelly, you noticed I had yet to make one darn soup recipe, right?? We make soup at least once a week. But I never post them. Probably because soup is such a staple, it’s like rice or pasta to me. […]

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Someone asked me the other day if I come up with my own recipes. Unless I say ‘adapted from’, or post a link from another website, it’s something I whipped up myself. This is one recipe that I whipped up myself. I don’t usually follow […]