We can talk about authentic Chinese food vs. American Chinese food but I’m in my mid 30s, I was born in the US, and I occasionally crave greasy, deep fried chicken covered in a sweet sauce. I won’t deny it, and I won’t say authentic […]
Hi and welcome to Soupbelly! My name is Candy and I am a former graphic artist, occasional freelance photographer and full time mom of 2. I like to take pictures and I like to cook, so I put the two together to make this blog.
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