Paella! Should always be written with an exclamation point at the end. Because itâs exciting! It was certainly the punch in the mouth I needed lately. In a non-violent, non scary way. Iâve been an extremely grumpybear the past couple weeks. Yes, I said grumpybear […]
Mock Risotto with Shrimp and Roasted Asparagus (serves 4) printable recipe Ingredients: 10 oz. orzo pasta 16 asparagus stalks, cut into 1â pieces and roasted 12 shrimp, thawed, deveined (and salt/peppered) 1/2 red onion, finely chopped 1 clove garlic, finely chopped olive oil 32 oz. […]
Zongzi (in Cantonese, it’s pronounced Jungz) is sticky rice with various meat fillings wrapped in bamboo leaves. It’s made for the Dragon Boat Festival.