After years of steaming foods on a plate placed on a rack in a pot of simmering water, I finally bought a bamboo steamer. Both methods (the Macgyver version I’ve always used, and the bamboo) yield the same result, so you don’t need fancy equipment […]
Hi and welcome to Soupbelly™! My name is Candy and I am a former graphic artist, occasional freelance photographer, and full time mom of two.
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