Taiwanese popcorn chicken with basil, or Salt and Pepper Chicken (yan su ji) is a popular Taiwanese street food and also sold in a lot of American bubble tea chains. It is cooked with basil leaves and highly addictive.
My apologies for not including step by step photos. But I figured a recipe post with 2 photos is better than no recipe post at all. A couple weeks ago I had tried popcorn chicken with basil from a bubble tea cafe in San Jose, […]