A blog about life, food and photography.

Tag: Vegetables

Bok Choy and Shiitake Stir Fry

Bok Choy and Shiitake Stir Fry

I’ve always been hesitant to document what I think are unworthy recipes because if I didn’t take hours to prepare it, it may not look good enough to you. That logic hasn’t really worked for me yet. I’ve noticed that some recipes are extremely popular […]

Okra Tempura

Okra Tempura

I don’t know if there’s any way to convert okra haters to okra lovers. The slimy texture and the way it slides down your throat a little too easily, the fuzzy exterior and how it pricks your skin when handling them, the way it makes […]

Home Fried Potatoes

Home Fried Potatoes

These home fried potatoes were made as a side dish to accompany the Eggs Benedict my cousin (from thesweetandsourbaker.com) and I made during my trip up to New York. They can be a side dish for any meal though, if you’re looking for something a […]

Loaded Scalloped Potato Casserole

Loaded Scalloped Potato Casserole

Layers of sliced potatoes, chopped bacon, green onions and shredded cheddar cheese, with a browned and crispy top layer of cheddar and breadcrumbs.

Stir Fried Udon Noodles with Vegetables

Stir Fried Udon Noodles with Vegetables

Stir fried udon noodles with vegetables are so hearty and healthy that you don’t even need meat in this dish. You guys have to try this. I like this recipe because it has a thick, sweet soy sauce that clings to each noodle and veggie […]

Ridiculously Easy Roasted Broccoli

Ridiculously Easy Roasted Broccoli

This roasted broccoli is ridiculously easy to make because almost everyone has these common ingredients on hand in order to make this recipe.

Chinese Stir Fried Green Beans

Chinese Stir Fried Green Beans

In my opinion, Chinese cooking takes the same amount of care and effort in preparing their vegetable dishes as they do with their meat dishes. Their most simple preparations can make vegetable dishes hold its own against any main entree. One of my favorite side […]

Kale Chips

Kale Chips

Since moving to Georgia, we’ve joined a farmer’s market co-op for a weekly basket of fruit and veggies. In our basket this week was a bunch of kale. Two things come to mind when I think of kale: Zuppa Toscana from the Olive Garden, and […]