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Tag: vegetarian

Thai Red Curry with Tofu

Thai Red Curry with Tofu

  If I were a real chef, I would give you a recipe with the actual spices and ingredients for each curry. But I’m learning just like most people. Since I’m new at this, I figured I’d start making curries with the cans of curry […]

Cowboy Caviar

Cowboy Caviar

I don’t eat beans. I think I’ve only used beans in, oh wait, I’ve never used beans! Maybe I’ve eaten soybeans or green beans, but that’s it. I never grew up with canned beans so I never think to buy them. Then I tried something […]

Snow Pea Leaves Sauteed with Garlic

Snow Pea Leaves Sauteed with Garlic

Snow pea leaves are my favorite vegetable on the entire planet. Which is funny, because I absolutely cannot stand the taste of snow peas. How does that happen? I have no idea. But snow pea leaves are the most decadent vegetable in Cantonese cooking, in […]

Buddha’s Delight

Buddha’s Delight

Buddha’s Delight is a vegetarian dish made up of lots of soy based proteins to mimic real meat. There’s probably a ton of different versions, but this one’s mine.  The can of ‘lo han chai’ I’m using has a variety of vegetarian meats and veggies, […]