A blog about life, food and photography.

Tag: vegetarian

Squash and Tomato Casserole

Squash and Tomato Casserole

I don’t know what’s up with these funky 1970s colored cookbook images. I’ve been having an off week in my food photo shoots. I blame daylight savings time, because everything that is wrong this week is because of that. I don’t know how exactly, but […]

Curried Butternut Squash Soup

Curried Butternut Squash Soup

Curried Butternut Squash Soup with coconut milk. The perfect fall soup to warm you from the inside out.

Tomato, Cucumber and Avocado Salad

Tomato, Cucumber and Avocado Salad

This is one of those non-recipe recipes that I never think are important enough to post, but I’ve been proven wrong many times as to what’s popular and what’s not. I feel like I’ve said this very exact thing on numerous posts but I am […]

Kung Pao Tofu

Kung Pao Tofu

I go meatless whenever I run out of meat in my fridge, which has been pretty frequently nowadays. Now that my kids are out of the house and in school, I have ample time to finish an endless to do list I’ve written because I […]

Bean Burrito Bowls

Bean Burrito Bowls

For all the recipes I have, I’m a pretty lazy individual. And at least once a week my family enjoys beans and rice because I forgot to defrost meat, or go to the grocery store. We started with plain old black beans and rice for […]

Bok Choy and Shiitake Stir Fry

Bok Choy and Shiitake Stir Fry

I’ve always been hesitant to document what I think are unworthy recipes because if I didn’t take hours to prepare it, it may not look good enough to you. That logic hasn’t really worked for me yet. I’ve noticed that some recipes are extremely popular […]

Hoppin’ John

Hoppin’ John

I had this dish at a friend’s house called Hoppin’ John in Upstate New York this past Christmas, and found out it was a southern dish. Ironically, since we rarely go out to meals here in Georgia, I had never heard of Hoppin’ John until […]

Thai Red Curry with Tofu

Thai Red Curry with Tofu

If I were a real chef, I would give you a recipe with the actual spices and ingredients for each curry. But I’m learning just like most people. Since I’m new at this, I figured I’d start making curries with the cans of curry paste […]