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Tag: veggies

Okra Tempura

Okra Tempura

I don’t know if there’s any way to convert okra haters to okra lovers. The slimy texture and the way it slides down your throat a little too easily, the fuzzy exterior and how it pricks your skin when handling them, the way it makes […]

Home Fried Potatoes

Home Fried Potatoes

These home fried potatoes were made as a side dish to accompany the Eggs Benedict my cousin (from thesweetandsourbaker.com) and I made during my trip up to New York. They can be a side dish for any meal though, if you’re looking for something a […]

Kale Chips

Kale Chips

Since moving to Georgia, we’ve joined a farmer’s market co-op for a weekly basket of fruit and veggies. In our basket this week was a bunch of kale. Two things come to mind when I think of kale: Zuppa Toscana from the Olive Garden, and […]

Rösti

Rösti

I’ve been trying out more simple recipes nowadays. This one requires potatoes, salt and butter. The directions couldn’t be any simpler either; boil potatoes, peel and shred, pan fry and salt. Rösti is a Swiss potato pancake. The dish is similar to hash browns or […]

Beer Battered Veggies.

Beer Battered Veggies.

Beer battered veggies. I never made them before. I usually use tempura, Panko, or Italian seasoned breadcrumbs when deep frying veggies. Reason being that beer batter is thicker and ends up mushy if not done right. Add more flour if you find that the veggies […]

Pizza Week – Day 2 – Roasted Veggie Pizza

Pizza Week – Day 2 – Roasted Veggie Pizza

Well, it was a good idea in my head. But not in reality. The roasted vegetables were fantastic. I just wish I didn’t use this dough: I thought I would get the same results (bubbly, crisp crust) but it didn’t turn out the way I […]

Pasta Salad with Roasted Vegetables

Pasta Salad with Roasted Vegetables

As long as you’ll roast 2 pounds of your favorite veggies and combine with at least 1 pound of uncooked pasta, your proportions should be alright for this recipe. I used up the veggies lying around in my fridge for this recipe. You can use […]

Chinese Eggplant and Tofu with Black Bean Sauce.

Chinese Eggplant and Tofu with Black Bean Sauce.

A quick and easy stir-fry recipe with Chinese eggplant, tofu and black bean sauce. Please don’t be afraid to get creative with your stir-fry and personalize them. I added shiitake mushrooms to mine, but you can add whatever you’d like.  Black bean sauce is highly […]