A blog about life, food and photography.

Tag: veggies

Curried Butternut Squash Soup

Curried Butternut Squash Soup

Curried Butternut Squash Soup with coconut milk. The perfect fall soup to warm you from the inside out.

Tomato, Cucumber and Avocado Salad

Tomato, Cucumber and Avocado Salad

This is one of those non-recipe recipes that I never think are important enough to post, but I’ve been proven wrong many times as to what’s popular and what’s not. I feel like I’ve said this very exact thing on numerous posts but I am […]

Bok Choy and Shiitake Stir Fry

Bok Choy and Shiitake Stir Fry

I’ve always been hesitant to document what I think are unworthy recipes because if I didn’t take hours to prepare it, it may not look good enough to you. That logic hasn’t really worked for me yet. I’ve noticed that some recipes are extremely popular […]

Okra Tempura

Okra Tempura

I don’t know if there’s any way to convert okra haters to okra lovers. The slimy texture and the way it slides down your throat a little too easily, the fuzzy exterior and how it pricks your skin when handling them, the way it makes […]

Home Fried Potatoes

Home Fried Potatoes

These home fried potatoes were made as a side dish to accompany the Eggs Benedict my cousin (from thesweetandsourbaker.com) and I made during my trip up to New York. They can be a side dish for any meal though, if you’re looking for something a […]

Kale Chips

Kale Chips

Since moving to Georgia, we’ve joined a farmer’s market co-op for a weekly basket of fruit and veggies. In our basket this week was a bunch of kale. Two things come to mind when I think of kale: Zuppa Toscana from the Olive Garden, and […]

Rösti

Rösti

I’ve been trying out more simple recipes nowadays. This one requires potatoes, salt and butter. The directions couldn’t be any simpler either; boil potatoes, peel and shred, pan fry and salt. Rösti is a Swiss potato pancake. The dish is similar to hash browns or […]

Beer Battered Veggies.

Beer Battered Veggies.

Beer battered veggies. I never made them before. I usually use tempura, Panko, or Italian seasoned breadcrumbs when deep frying veggies. Reason being that beer batter is thicker and ends up mushy if not done right. Add more flour if you find that the veggies […]