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Tag: zucchini

Squash and Tomato Casserole

Squash and Tomato Casserole

I don’t know what’s up with these funky 1970s colored cookbook images. I’ve been having an off week in my food photo shoots. I blame daylight savings time, because everything that is wrong this week is because of that. I don’t know how exactly, but […]

Beer Battered Veggies.

Beer Battered Veggies.

Beer battered veggies. I never made them before. I usually use tempura, Panko, or Italian seasoned breadcrumbs when deep frying veggies. Reason being that beer batter is thicker and ends up mushy if not done right. Add more flour if you find that the veggies […]

Zucchini Pancakes (Hobakjeon)

Zucchini Pancakes (Hobakjeon)

Zucchini Pancakes (Hobakjeon) – Hobakjeon is the Korean name for squash pancake. It’s super easy, as you only need 5 ingredients.

8-Ball Zucchini (Stuffed)

8-Ball Zucchini (Stuffed)

I bought these for the pure novelty of them. It’s my theme of ‘let’s buy everything miniaturized!’ My theme only includes this one post. Plus, a couple of you have mentioned that the stuffing for my stuffed mushrooms would look good in zucchini, so here […]

Vegetable Casserole

Vegetable Casserole

Vegetable Casserole – With some bacon bits. Bacon is optional of course, but it does add that hint of goodness that keeps you wanting seconds, and thirds.

Pan Fried Zucchini

Pan Fried Zucchini

Pan fried zucchini breaded with Italian breadcrumbs is one of our favorite ways to eat zucchini. The fried zucchini served at restaurants are usually too dry and thin, so I cut them thicker for my recipe, about quarter inch thick slices. Be sure not to […]

Grilled Zucchini

Grilled Zucchini

Another recipe for all the excess zucchini you don’t know what to do with this summer. Grilled zucchini is a nice, healthy accompaniment to any main dish.