Perfect for making in large batches and freezing for quick and easy portable breakfasts. Sounds like Iâm trying to sell you something.
I made 8 of these for my freezer so weâd have a few nice breakfasts when the baby arrives. Somehow thereâs only 6 left. If I look in the freezer again this morning, it might have whittled down to 5 or maybe even 4. I donât understand how they keep disappearing. Iâm assuming maybe thereâs a hole in the freezer bag, and theyâve been falling out and being kicked under the fridge or something. You know, the same thing that happened to that carton of ice cream we had. And that Tupperware full of mac ân cheese with bacon. Thatâs gone too. Strangeâ¦
Breakfast burritos â makes 8
Ingredients:
- 1 lb. breakfast sausage (Bob Evans, Jimmy Dean, etc.)
- 1 dozen eggs
- 1/2 cup milk
- 1/4 cup green onions, chopped
- salt/pepper to taste
- 6 oz. cheddar cheese, shredded
- 8 large burrito shells
Other things youâll need:
- wax paper
- aluminum foil
- freezer bags
Directions:
1) Cook sausage in large pan (or in my case, a wok) until fully cooked and browned. In a separate large bowl, whisk together eggs, milk and green onions. Pour eggs into pan/wok and cook on medium high heat, stirring consistently, until eggs are completely cooked. Salt and pepper to taste. Set mixture aside to cool.
2) Spoon egg and sausage mixture onto center of burrito. Top with shredded cheese. Roll by folding short ends towards the middle, then rolling long sides together to seal, placing seam side down. Wrap in wax paper then aluminum foil. Place burritos in freezer bags, squeezing out excess air from the bag.
3) To reheat, remove foil and place wax paper covered burrito in microwave for approximately 1 1/2 minutes. Let cool for 1-2 minutes, unwrap from wax paper and enjoy. Serve with hot sauce or ketchup if preferred.
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Cook sausage in large pan (or in my case, a wok) until fully cooked and browned. In a separate large bowl, whisk together eggs, milk and green onions. Pour eggs into pan/wok and cook on medium high heat, stirring consistently, until eggs are completely cooked. Salt and pepper to taste. Set mixture aside to cool.
Spoon egg and sausage mixture onto center of burrito. Top with shredded cheese. Roll by folding short ends towards the middle (right and left), then rolling (top and bottom) to seal, placing seam side down.
Wrap in wax paper then aluminum foil. Place burritos in freezer bags, squeezing out excess air from the bag.
To reheat, remove foil and place wax paper covered burrito in microwave for approximately 1 1/2 minutes. Let cool for 1-2 minutes, unwrap from wax paper and enjoy. Serve with hot sauce or ketchup if preferred.