They are so easy to make you wouldn’t think they could be so addictive, but it’s one of those dishes that you take a bite of, and then another bite, and another until the next thing you know you finished the plate.

Cantonese style pan fried egg noodles topped with minced pork and mushrooms in a rich tasting, broth based sauce.

Here’s a recipe for your grill this 4th of July weekend. I like to bake the wings in the oven first, then put them on the grill for a couple minutes to get that smoky flavor. That way they’re juicy and not over-cooked or burnt, […]

My mom sent us a package full of stuff for Chinese New Year. It had homemade dried pork, lop cheurng, dried dates, dried squid, melon candy, pork sung, and fish maw. My husband thought the fish maw looked like pork rinds. Well, they do, but […]

Chinese Pineapple Chicken is easy to make and is similar to lemon chicken, or sweet and sour chicken sans red food coloring.

Sichuan Stir Fried Potatoes with Vinegar.

These have been, by far, the worst pictures I’ve taken in awhile. Almost every single photo was blurry. Mrs. Shaky Hands had some trouble with her camera for some reason. I couldn’t decide between nicknaming myself Mrs. Shaky Hands or Mrs. Butterfingers. But I figured […]

Above picture: Spring rolls 2 ways, baked and fried. See how pretty??? Do I have to explain how good these are? I don’t think I do. But I will anyway. Everyone likes spring rolls, whether they’ve tried them or not. I’ve met so many finicky […]